Bonarda isn’t exactly a “go-to” variety choice, but this super versatile, highly quaffable offering could quickly become an everyday drinker.
- Using a combination of traditional and carbonic maceration and native fermentations, this 100% Bonarda stays lively and fresh with a spirited streak
- Biodynamic, Organic & Vegan – it checks all the buzzy “natural” boxes
- Dark but energetic with cocoa, cherries, peppercorns & a smidge of spice
- Great for hangin’ outside with burgers, barbecue, grilled kabobs or even pizza
