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Du Cropio – Serra Sanguigna Calabria Rosso

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Italy
Calabria
Wine
Red

The Facts

Origins Italy > Calabria > Ciro
Appellation Ciro
Varietal Gaglioppo
Cepage 70% Gaglioppo, 15% Greco, 15% Malvasia Nera
Winemaking At harvest, the grapes are crushed and undergo the primary fermentation in temperature-controlled stainless steel cuves; then, the wines are ultimately racked into large oak “botte” to age before being bottled. The wines are neither fined nor filtered and they are left to age further in bottle for 18 months before being released to the market.
Markets Texas

Trade and Media

The Character

Tasting Notes Rustic charm marked by a powerful plum-infused fruit, robust in weight, deep ruby in color and surprisingly lithe on the palate.
Sustainability Green Practicing

The Story

Serra Sanguigna is the name of a prime zone in the interior of the Ciro appellation that is not only particularly beautiful but is responsible for producing classic wines of the appellation. The hillside vineyards are planted to a mix of Gaglioppo, Malvasia Nera and Greco Nero and from there, on a clear day, one can see the entire Gulf of Taranto to the north and the Capocolonna promontory to the south.

About Du Cropio

Producer Story

Du Cropio in local dialect means “doctor of agronomy” and reflects the fact that the Ippolito family has long been involved in the growing of grapes in the region.

Producer Story

Du Cropio in local dialect means “doctor of agronomy” and reflects the fact that the Ippolito family has long been involved in the growing of grapes in the region.

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    • Number of BOTTLES of Du Cropio – Serra Sanguigna Calabria Rosso