Moro Rinaldini – Lambrusco Vecchio Moro NV
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Italy
Emilia-Romagna
Wine
Sparkling
The Facts
UPCs NV (12pk/750ml) - 8 032618 100072
Origins Italy > Emilia-Romagna > Emilia-Romagna
Appellation Emilia-Romagna
Varietal Lambrusco
Cepage 50% Ancellotta, 50% Lambrusco
Winemaking Late harvest and temperature-controlled fermentation on the skins for 7 to 10 days. Long, secondary fermentation takes place at controlled temperatures in autoclaves with cultivated yeasts.
Alcohol by Volume 12.0%
Markets California
The Character
Overall An incredibly versatile wine with intense ruby red in color
Aromas Grapey notes of red and black fruit
Mouthfeel Well-structured on the palate.
Tasting Notes Full-bodied with elegant tannins
Pairings Emilian cooking, cold cuts and cheese, and savory meat dishes.
Awards 91pts AG Vinous, 91pts James Suckling
Sustainability Certified Sustainable
The Story
Vineyard location: Calerno di Sant'Ilario d'Enza Reggio Emilia
Lambrusco "Vecchio Moro" was produced for the first time in 1996 on the occasion of the centenary of the birth of "Nonno Moro" (Grandfather Moro). The idea behind this wine was to create a Lambrusco with the traditional features of the Lambrusco of former days.
Lambrusco "Vecchio Moro" was produced for the first time in 1996 on the occasion of the centenary of the birth of "Nonno Moro" (Grandfather Moro). The idea behind this wine was to create a Lambrusco with the traditional features of the Lambrusco of former days.
About Moro Rinaldini
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