Chateau L’escarelle – Rumeurs Rose

Price Matrix

Stock Quantities

France

Provence

Wine

Rose

The Facts

UPCs

2025 (12pk/750ml) - 7 45163 00153 1
2024 (12pk/750ml) - 7 45163 00153 1

Origins France > Provence > IGP Mediterranee

Appellation IGP Mediterranee

Varietal Rose Blend

Cepage 100% Rose Blend

Winemaking The wine is made from grapes harvested early in the morning to maintain a pale color. The grapes are destemmed, and the wine is vinified in stainless steel tanks with a short period of skin contact before pressing.

Aging Aged in stainless-steel to retain crisp, fresh aromas

Alcohol by Volume 13.0%

Markets California

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Fruity & Light

Aromas lemon zest, grapefruit, melon, strawberry, peach

Mouthfeel Crisp & Elegant

Tasting Notes Pale pink color with aromas of summer fruits. Light to medium-bodied with fresh acidity. Tangy, with flavors of crunchy frozen berries. Notes of wild strawberry, raspberry, white peach, and citrus.

Pairings aperitif, tapas, pizza, charcuterie

Awards 2024 - 90pts James Suckling

Sustainability 2024 - Vegan, Green Practicing

The Story

The Chateau L'escarelle Rumeurs Rosé 2023 is a blend of 70% Cinsault, 20% Grenache, and 10% Syrah.

About Chateau L'escarelle

Producer Story

Château l’Escarelle, located in Provence’s Côteaux Varois at the foothills of the Massif de la Loube, produces elegant rosé wines of notable depth and structure shaped by its limestone and clay soils. Under Yann Pineau’s leadership, the estate champions organic grape growing and stands as a benchmark for sustainability in the region, holding HVE3 certification and embracing biodiversity and renewable energy initiatives.

Producer Story

Château l’Escarelle, located in Provence’s Côteaux Varois at the foothills of the Massif de la Loube, produces elegant rosé wines of notable depth and structure shaped by its limestone and clay soils. Under Yann Pineau’s leadership, the estate champions organic grape growing and stands as a benchmark for sustainability in the region, holding HVE3 certification and embracing biodiversity and renewable energy initiatives.