Andeluna – Altitud Cabernet Sauvignon
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Argentina
Mendoza
Wine
Red
The Facts
UPCs 2021 (12pk/750ml) - 8 74063 00015 0
Origins Argentina > Mendoza > Uco Valley
Appellation Tupungato
Varietal Cabernet Sauvignon
Cepage 100% Cabernet Sauvignon
Winemaking After maceration, fermentation is started with natural yeasts and takes place in temperature-controlled stainless steel tanks. The wine aged in 1st, 2nd and 3rd use French oak barrels (70% of the wine) for a period of 8-10 months and then cellared in bottles for a minimum of 6 months before release.
Aging 70% aged in 1, 2, or 3 use barrels for 8 months.
Alcohol by Volume 14.5%
Annual Production 5,000 cases
Markets California
Trade and Media
The Character
Aromas Bell pepper along with notes of cherry and cassis
Mouthfeel Round and full-bodied with notes of fruit and spice
Tasting Notes Red with ruby hints and intense aromas of black pepper along with notes of red fruits such as cherry and cassis. Round and full-bodied on the palate with notes of fruit and spice. Structuring tannins and a long, satisfying finish.
Awards 2021 - 91pts Vinous, 90pts Wine Enthusiast
Sustainability
- 2021 - Certified Sustainable, Vegan, Green Practicing
- 2020 - Certified Sustainable, Vegan, Green Practicing
The Story
The grapes for this wine are carefully hand-selected from vineyards located at 1300m ASL in Tupungato in the Uco Valley of Mendoza. After maceration, fermentation is started with natural yeasts and takes place in temperature-controlled stainless steel tanks. The wine aged in 1st, 2nd and 3rd use French oak barrels (70% of the wine) for a period of 8-10 months and then cellared in bottles for a minimum of 6 months before release.
About Andeluna
Producer Story
Andeluna is a family-owned winery located in the region of Gualtallary in the Uco Valley of Argentina where the soil is rocky and calcareous. Andeluna focuses on using sustainable viticulture practices to make wines that represent their unique terroir
Producer Story
Andeluna is a family-owned winery located in the region of Gualtallary in the Uco Valley of Argentina where the soil is rocky and calcareous. Andeluna focuses on using sustainable viticulture practices to make wines that represent their unique terroir
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