DeLille – Doyenne
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Stock Quantities
USA - WA
Columbia Valley - Washington
Wine
Red
The Facts
UPCs 2023 (12pk/750ml) - 7 99419 14006 2
Origins USA - WA > Columbia Valley - Washington > Columbia Valley - Washington
Appellation Columbia Valley - Washington
Varietal Syrah
Cepage 50% Syrah, 39% Cabernet Sauvignon, 11% Mourvedre
Winemaking WINEMAKING Stainless steel fermented, 14-16 days on skins. Barrel aged 20 months in French oak (48% new). Bottle aged 8 months prior to release.
Alcohol by Volume 14.9%
Annual Production 1800 cases
Markets Texas
Trade and Media
The Character
Tasting Notes The 2023 Doyenne opens with fragrant aromas of blackberry, cassis, green peppercorn, and a hint of capsicum. The first sip brings intrigue with flavors of Herbes de Provence and a sweet, gamey quality well matched by the wine’s bold texture. The palate is dense with chewy, tightly wound tannins and significant weight that lingers on the palate, complemented by notes of roasted coffee and cocoa on the finish.
The Story
Originally created by founding winemaker Chris Upchurch
for his own wedding, we rediscover the ideal balance of
Syrah and Cabernet in our red blend each vintage. Aiming
first for the generosity of fruit alongside spices and juicy,
meaty qualities that Syrah brings, it is balanced by the
vitality and structure provided by Cabernet Sauvignon.
for his own wedding, we rediscover the ideal balance of
Syrah and Cabernet in our red blend each vintage. Aiming
first for the generosity of fruit alongside spices and juicy,
meaty qualities that Syrah brings, it is balanced by the
vitality and structure provided by Cabernet Sauvignon.
About DeLille
Producer Story
DeLille Cellars is regarded as a top American producer of Bordeaux-style blends, showcasing a tradition of quality and excellence over its 30-year history. DeLille remains a principal influence in establishing Washington State as a premier viticultural region, with a focus on the Red Mountain AVA and other prestigious vineyard sites throughout the Columbia Valley.
Founded on the concept of crafting world-class wine from Washington State, DeLille Cellars was founded by Chris Upchurch, Jay A. Soloff, Greg Lill, and his father Charles Lill. The four founders believed that all good blends transcend the sum of their individual parts, and this principle and company philosophy of “always seeking” guides the winery’s commitment to constant improvement and continuous discovery in the cellar.
Producer Story
DeLille Cellars is regarded as a top American producer of Bordeaux-style blends, showcasing a tradition of quality and excellence over its 30-year history. DeLille remains a principal influence in establishing Washington State as a premier viticultural region, with a focus on the Red Mountain AVA and other prestigious vineyard sites throughout the Columbia Valley.
Founded on the concept of crafting world-class wine from Washington State, DeLille Cellars was founded by Chris Upchurch, Jay A. Soloff, Greg Lill, and his father Charles Lill. The four founders believed that all good blends transcend the sum of their individual parts, and this principle and company philosophy of “always seeking” guides the winery’s commitment to constant improvement and continuous discovery in the cellar.
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