Broletto – Lambrusco

Price Matrix

Stock Quantities

Italy

Emilia-Romagna

Wine

Sparkling

The Facts

UPCs

2024 (12pk/750ml) - 8 13561 01067 4
2023 (12pk/750ml) - 8 13561 01067 4

Origins Italy > Emilia-Romagna > Reggiano

Appellation Reggiano

Varietal Red Blend

Cepage 90% Lambrusco, 10% Ancellotta

Winemaking Vinified in thermo-regulated stainless steel vats.

Alcohol by Volume 8.5%

Markets California, Texas

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Fresh & fruity

Aromas Blackberry, strawberry, violet, rhubarb, hibiscus, anisette, creme brulee

Mouthfeel Bright & balanced

Tasting Notes Intense red ruby color with black-purple notes. Pronounced aromas and flavors of violet and berry fruits. Characteristic Lambrusco with a fresh harmonic taste. Scented with wild strawberry, ripe rhubarb, blueberries, blackcurrants, and hibiscus along with herbal notes of oregano, thyme, and anisette. On the palate, experience blackberry crème brûlée with burnt sugar. Bright but balanced acidity and just a hint of flinty minerality.

Pairings Typical dishes of Emilia-Romagna like pasta, cold cuts, Parmigiano Reggiano, wood-fired pizza

Sustainability 2021 - Certified Organic, Vegan

The Story

Favorable position of the vingeti located on the first hills of Reggio Emilia, with south / east south / west exposure, where the vineyard, inside a mild climate, can receive the benefits of the sun, the regular rains and the marine wind of the Tyrrhenian sea.

The vineyard is held up by Guyot double (Bordeaux style) and Cordone Speronato (Emilia Romagna Style) with low yields to obtain the best possible Lambrusco.

Videos

Lambrusco Broletto Presentation

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About Broletto

Producer Story

Cantina Puianello is located on the first hills of Reggio Emilia. The southeast and southwest exposure allows the vineyard, to receive the benefits of the sun along with the regular rains and the marine winds of the Tyrrhenian sea. The winery was established in the namesake village of Puianello in 1938. Numerous families joined forces to establish vineyards with a specific set of standards, and still today the organic grapes used by the winery are all grown for Cantina Puainello by established family member growers. Nature is at the very heart of Cantina Puianello, paired with modern technology to help ensure the quality and authentic style of their wines.

Producer Story

Cantina Puianello is located on the first hills of Reggio Emilia. The southeast and southwest exposure allows the vineyard, to receive the benefits of the sun along with the regular rains and the marine winds of the Tyrrhenian sea. The winery was established in the namesake village of Puianello in 1938. Numerous families joined forces to establish vineyards with a specific set of standards, and still today the organic grapes used by the winery are all grown for Cantina Puainello by established family member growers. Nature is at the very heart of Cantina Puianello, paired with modern technology to help ensure the quality and authentic style of their wines.