August Kesseler – The Daily August Pinot Noir
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Wine
Red
The Facts
UPCs 2023 (12pk/750ml) - 0 89419 03818 7
Cepage 100% Pinot Noir
Winemaking Hand-picked and carefully selected grapes undergo fermentation in open vessels, allowing gentle extraction and a classical aromatic profile. After fermentation, the wine is matured in Barrique in our historic cellar dating back to 1792.
Markets Texas
Trade and Media
The Character
Overall Fresh & Sophisticated
Aromas red currants, wild berries, rose petals
Mouthfeel Silky tannins & fruity
Tasting Notes A luminous ruby hue introduces an expressive nose of red currants, wild strawberries, and raspberries, lifted by subtle notes of dried herbs, rose petals, and gentle oak spice. On the palate this Pinot shows poise and precision. Silky tannins frame vibrant red fruit, while fine acidity and a touch of minerality lend clarity and length. Nuances of clove and cedar echo through the elegant, lingering finish. A wine that captures August Kesseler’s hallmark style — fresh, balanced, and effortlessly sophisticated.
Pairings Grilled lamb chops, mushroom risotto, herb-roasted chicken
Awards 91pts James Suckling
Sustainability Certified Sustainable
About August Kesseler
Producer Story
Today, under August’s guidance, the estate has become one of the flagship producers of the Rheingau area and has also acquired an impressive international reputation. The estate spans 80 acres of vineyards located in some of the best Rheingau sites, such as Assmannshäuser, Höllenberg, Rüdesheim Berg, Schlossberg, Lorchhäuser, Seligmacher, Hattenheimer Wisselbrunnen, and many more. They produce 60% Riesling and 40% Pinot Noir and are a member of the VDP and the German Barrique-Forum.
Producer Story
Today, under August’s guidance, the estate has become one of the flagship producers of the Rheingau area and has also acquired an impressive international reputation. The estate spans 80 acres of vineyards located in some of the best Rheingau sites, such as Assmannshäuser, Höllenberg, Rüdesheim Berg, Schlossberg, Lorchhäuser, Seligmacher, Hattenheimer Wisselbrunnen, and many more. They produce 60% Riesling and 40% Pinot Noir and are a member of the VDP and the German Barrique-Forum.
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