Clos Cibonne – Cuvee Tradition
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France
Provence
Wine
Rose
The Facts
UPCs 2024 (12pk/750ml) - 6 64841 01700 1
Origins France > Provence > Cotes de Provence
Appellation Cotes de Provence
Cepage 90% Tibouren, 10% Grenache
Winemaking After an early morning manual harvest, the grapes are destemmed and directly pressed. The must goes into temperature-controlled stainless steel tanks, which are cooled to slow the fermentation process. After fermentation with native yeasts, the wine is racked into 120+ year-old foudres, where it ages biologically on the fine lees for one year sous-voile, under a thin veil of fleurette.
Aging 12 months under fleurette in 120+ year-old foudres
Alcohol by Volume 13.5%
Markets Texas
Trade and Media
The Character
Overall Iconic, one-of-a-kind Côtes de Provence rosé
Aromas orange peel, exotic spice, flowers, red berries
Mouthfeel medium, bright acidity, tension
Tasting Notes Orange peel, red berries and exotic spice usher in a deep and unctuous long finish.
Selling Point Known by experienced collectors for texture, ability to age
Sustainability Certified Organic, Vegan
The Story
The estate’s flagship wine is a one-of-a-kind Côtes de Provence rosé featuring the tibouren grape in the lead role. Cuvée Tradition is legendary for its texture, substance, and ability to age gracefully for a decade or more, imparted by biological aging on the fine lees in 120-year-old foudres for one year sous-voile, under a thin veil of yeast
About Clos Cibonne
Producer Story
The only estate to work with the ancient tibouren grape in the Côte de Provence, Clos Cibonne makes some of the best rosé wines in the world and redefines what the category is capable of.
Producer Story
The only estate to work with the ancient tibouren grape in the Côte de Provence, Clos Cibonne makes some of the best rosé wines in the world and redefines what the category is capable of.
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