Waris-Larmandier – Racines de Trois Brut Champagne NV
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France
Champagne
Wine
Sparkling
The Facts
UPCs NV (12pk/750ml) - 6 64841 10231 8
Origins France > Champagne > Champagne
Appellation Champagne
Varietal Chardonnay
Cepage 60% Chardonnay, 30% Pinot Noir, 10% Pinot Meunier
Winemaking Grapes are hand-harvested and crushed in a traditional 4000kg vertical wooden basket press; only free-run juice is used for the primary fermentation. Racines de Trois ferments with indigenous yeast in stainless steel tanks and 600L demi-muid Burgundy barrels. Malolactic fermentation is spontaneous following alcoholic fermentation. The base wines are aged six to 18 months before secondary fermentation in bottle, followed by 24-36 months of lees aging, sur lattes. Disgorgements are done according to the lunar cycle, with a dosage of 4g/L.
Aging 18-24 months on lees sur lattes
Alcohol by Volume 12.0%
Markets Texas
The Character
Tasting Notes Delicate and understated, this elegant Champagne exhibits freshly baked bread and candied lemon flavors punctuated by red fruit.
Awards 89pts Tim Atkin
Sustainability Certified Biodynamic, Certified Organic, Vegan
About Waris - Larmandier
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