Ginger Prince
o Fowles is nestled in the heart of the Strathbogie Ranges, a landscape marked by ancient granite boulders and steeped in rich stories. We farm, hunt, prepare, and share, inviting everyone on a culinary adventure that connects them to the very source of flavour. Respecting our land with generations of knowledge, we are driven by a passion for improving farming practices, creating a sustainable future. With a thirst for discovery and the unknown, Fowles champions the adventurous spirit, those curious enough to take the path less travelled.
Philosophy
Ginger Prince is built on the belief that life is better when you step outside the expected. Inspired by the spirit of those who choose their own path, these wines are crafted to be bright, expressive and ready to drink. No rules, no ceremony, just wines made to be enjoyed in the moment, wherever it takes you.
Biography
Matt Harrop is an acclaimed Australian winemaker who joined Fowles in 2024 as Chief Winemaker. With a Bachelor of Applied Science in Oenology from Roseworthy College, Matt has worked at renowned wineries such as Curly Flat, Brokenwood, and Shadowfax. His experience spans across Australia and New Zealand, crafting celebrated wines, particularly Pinot Noir. He also holds influential roles in the wine industry, chairing the National Wine Show and previously the Melbourne Wine Show.
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