Pandemonium Rioja
For centuries, this corner of La Rioja has been the abode of the deepest spirituality. In this mysterious place, where vice and virtue have always coexisted in harmony, and where good has never been as good as they say and evil as bad as they say, the first sparkling wine from La Rioja's Alto Najerilla region emerges from the depths.
A project that reestablishes a historically significant crop in the region and demonstrates to future generations the immense potential of this location for the production of sparkling wines.
Biography
The San Millán de la Cogolla Monastery is situated in the Alto Najerilla, a region in the southwest of La Rioja devoted to the cultivation of cereal crops. Thanks to some historical archives found in the monastery library in San Millán, it was discovered that in the past these fields were also used to grow grapes.
In 2015 we started a research project and found that the weather conditions were very similar to those of the much-loved Champagne, and met all the requirements for producing a quality sparkling wine.
And we were right. Due to the region’s harsh climate, privileged soils, and high altitude, we are able to produce two sparkling wines of the “crisp” type, with a particular freshness and acidity that is impossible to replicate in any other part of our country.
Wines from Pandemonium Rioja
Contact Us
