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France
Bordeaux
Wine
White
The Facts
Trade and Media
The Character
The Story
Clay-limestone soils.
Vineyards are planted with 60% Sauvignon Blanc, 30% Semillon & 10% Muscadelle grapes.
Planted density of 4000 vines per hectare.
Average age of vines 20 years.
Yield of 55 hectoliters per hectare.
Single Guyot pruning.
Debudding and leaf thinning; green harvest when necessary.
Grapes are picked at full maturity and fully destemmed.
Vinification by parcel.
Skin maceration of the Sauvignon Blanc & Muscadelle.
Slow and gentle vacuum pressing to preserve freshness of the fruit.
Low temperature fermentation at 19°C in temperature controlled stainless steel tanks.
About Ch La Freynelle
Producer Story
Château La Freynelle is a 75 hectare estate in the village of Daignac, in the heart of the Entre-Deux-Mers region of Bordeaux. In 1789, Jean Barthe settled in the Entre-Deux-Mers region of Bordeaux and planted his first vines. For seven generations, Chateau La Freynelle was passed on from father to son. In 1990, Véronique Barthe, the first daughter born into the family since the French Revolution, inherited the family domain.
Producer Story
Château La Freynelle is a 75 hectare estate in the village of Daignac, in the heart of the Entre-Deux-Mers region of Bordeaux. In 1789, Jean Barthe settled in the Entre-Deux-Mers region of Bordeaux and planted his first vines. For seven generations, Chateau La Freynelle was passed on from father to son. In 1990, Véronique Barthe, the first daughter born into the family since the French Revolution, inherited the family domain.
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