Chateau L’escarelle – Rumeurs Rose
Price Matrix
Stock Quantities
France
Provence
Wine
Rose
The Facts
UPCs
- 2025 (12pk/750ml) - 7 45163 00153 1
- 2024 (12pk/750ml) - 7 45163 00153 1
Origins France > Provence > IGP Mediterranee
Appellation IGP Mediterranee
Varietal Rose Blend
Cepage 100% Rose Blend
Winemaking The wine is made from grapes harvested early in the morning to maintain a pale color. The grapes are destemmed, and the wine is vinified in stainless steel tanks with a short period of skin contact before pressing.
Aging Aged in stainless-steel to retain crisp, fresh aromas
Alcohol by Volume 13.0%
Markets California
Trade and Media
The Character
Overall Fruity & Light
Aromas lemon zest, grapefruit, melon, strawberry, peach
Mouthfeel Crisp & Elegant
Tasting Notes Pale pink color with aromas of summer fruits. Light to medium-bodied with fresh acidity. Tangy, with flavors of crunchy frozen berries. Notes of wild strawberry, raspberry, white peach, and citrus.
Pairings aperitif, tapas, pizza, charcuterie
Awards 2024 - 90pts James Suckling
Sustainability 2024 - Vegan, Green Practicing
The Story
The Chateau L'escarelle Rumeurs Rosé 2023 is a blend of 70% Cinsault, 20% Grenache, and 10% Syrah.
About Chateau L'escarelle
Producer Story
Château l’Escarelle, located in Provence’s Côteaux Varois at the foothills of the Massif de la Loube, produces elegant rosé wines of notable depth and structure shaped by its limestone and clay soils. Under Yann Pineau’s leadership, the estate champions organic grape growing and stands as a benchmark for sustainability in the region, holding HVE3 certification and embracing biodiversity and renewable energy initiatives.
Producer Story
Château l’Escarelle, located in Provence’s Côteaux Varois at the foothills of the Massif de la Loube, produces elegant rosé wines of notable depth and structure shaped by its limestone and clay soils. Under Yann Pineau’s leadership, the estate champions organic grape growing and stands as a benchmark for sustainability in the region, holding HVE3 certification and embracing biodiversity and renewable energy initiatives.
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