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Devil’s Corner – Tasmania Chardonnay

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Australia
Tasmania
Wine
White

The Facts

UPCs 2024 (6pk/750ml) - 7 67749 01801 6
Origins Australia > Tasmania > Tasmania
Appellation Tasmania
Varietal Chardonnay
Winemaking A portion of the run-o juice is fermented on solids in tank with the balance in barrel. The wine spends approximately six months in older French oak puncheons.
Aging Six months in older French oak puncheons
Alcohol by Volume 13.0%
Markets California

Trade and Media

The Character

Tasting Notes This Chardonnay is fresh, youthful and appealing with zesty melon aromas alongside ripe nectarine. There are zingy citrus flavors of lemon and grapefruit, with some subtle creaminess, and a zesty, tight finish. Made to drink now but can be cellared for up to 3-5 years.

About Devil's Corner

Producer Story

Devil’s Corner, on Tasmania’s East Coast, is one
of the wildest and relentless environments on Earth. People say you are a product of your environment and Devil’s Corner believes the harshest conditions yield the greatest results. Devil’s Corner holds a special kind of adventurous spirit that doesn’t fight against the elements. Instead, they’ve learned when to lean into them. When to wait. Devil’s Corner reckons wine tastes better with both the wild and the tame... and their team knows just how to bring them together. The best of both these worlds creates wine like nowhere else.

Producer Story

Devil’s Corner, on Tasmania’s East Coast, is one
of the wildest and relentless environments on Earth. People say you are a product of your environment and Devil’s Corner believes the harshest conditions yield the greatest results. Devil’s Corner holds a special kind of adventurous spirit that doesn’t fight against the elements. Instead, they’ve learned when to lean into them. When to wait. Devil’s Corner reckons wine tastes better with both the wild and the tame... and their team knows just how to bring them together. The best of both these worlds creates wine like nowhere else.

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