Dom Bott – Crozes Hermitage-Blanc
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France
Rhone
Wine
White
The Facts
UPCs 2021 (6pk/750ml) - 7 45163 00141 8
Origins France > Rhone > Crozes-Hermitage
Appellation Crozes-Hermitage
Varietal Viognier
Cepage 80% Roussanne, 20% Marsanne
Winemaking The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 100% whole bunch pressed. Cold settled and racked clear. Fermentation takes place in barrel.
Aging Aged 10 months in French oak before bottling
Alcohol by Volume 13.5%
Annual Production 1200 bottles
Markets California
Trade and Media
The Character
Overall Vibrant and Expressive
Aromas Expressive nose of orchard fruits
Mouthfeel Medium bodied with considerable presence.
Tasting Notes Vibrant pale yellow with an expressive nose of orchard fruit. Medium-bodied on the palate with considerable presence and a long finish. Delicious with goat cheese and shellfish and seafood dishes. Aging potential of five years.
Selling Point Ageing potential of five to ten years.
Pairings Delicious with goat cheese and shellfish and seafood dishes.
Awards 90pts Wine Spectator
Sustainability Vegan, Green Practicing, Sustainable In Practice
The Story
Vineyard location: Les Chassis à Crozes-Hermitage
Vines are planted at a density of 6,000 vines/ha. The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 100% whole bunch pressed. Cold settled and racked clear. Fermentation takes place in barrel. The wine then ages for 10 months in French oak barrels before bottling.
Vines are planted at a density of 6,000 vines/ha. The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 100% whole bunch pressed. Cold settled and racked clear. Fermentation takes place in barrel. The wine then ages for 10 months in French oak barrels before bottling.
About Dom Bott
Producer Story
With sustainable and organic practices at the heart of their approach, Graeme and Julie’s entrepreneurial journey from planting vines by hand to creating an award-winning estate exemplifies innovation and passion for northern Rhône’s historic soils.
Producer Story
With sustainable and organic practices at the heart of their approach, Graeme and Julie’s entrepreneurial journey from planting vines by hand to creating an award-winning estate exemplifies innovation and passion for northern Rhône’s historic soils.
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