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Domaine Thibault Liger Belair – Bourgogne Aligote Cl

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France
Burgundy
Wine
White

The Facts

UPCs
  • 2022 (12pk/750ml) - 0 89419 52415 4
  • 2021 (12pk/750ml) - 0 89419 52415 4
Origins France > Burgundy > Cote de Nuits
Appellation Cote de Nuits
Varietal Aligote
Cepage 100% Aligote
Winemaking The harvest is manual and followed by skin maceration for a week with a long pressing of 8 hours.
Aging Aged in oak barrels for 15 months.
Alcohol by Volume 12.8%
Markets Texas

Trade and Media

The Character

Overall Fruity & Aromatic
Aromas peach, white licorice, lemon, green apple
Mouthfeel Fresh & Soft
Tasting Notes This wine has a peachy nose and quite raisined fruit that is superfresh with white licorice notes and a perfumed, refreshing finish.
Selling Point Lengthy for this appellation
Pairings oysters, baked salmon ,roasted vegetables, brie cheese
Awards 2022 - 90pts Inside Burgundy
Sustainability 2022 - Certified Organic

The Story

This vine planted in 1978 with golden Aligoté, is located on a shallow soil (20 to 30
cm) rich in limestone, offering this terroir a great freshness.
Its south-facing orientation gives this wine a beautiful richness and density that is
unusual in the style of this appellation

About Domaine Thibault Liger Belair

Producer Story

Domaine Thibault Liger-Belair represents the continuation of a 250-year-old winemaking tradition passed down through the Liger-Belair family. Thibault Liger-Belair took over the family vines in 2001 at age 26, founding his namesake domaine in Burgundy. What began with premier and village-level Pinot Noir has since grown to include Grand Cru holdings and an expansion into Beaujolais, where the domaine now produces a Beaujolais-Villages and several site-specific Moulin-à-Vent wines—all crafted with precision, heritage, and a clear sense of place.


Producer Story

Domaine Thibault Liger-Belair represents the continuation of a 250-year-old winemaking tradition passed down through the Liger-Belair family. Thibault Liger-Belair took over the family vines in 2001 at age 26, founding his namesake domaine in Burgundy. What began with premier and village-level Pinot Noir has since grown to include Grand Cru holdings and an expansion into Beaujolais, where the domaine now produces a Beaujolais-Villages and several site-specific Moulin-à-Vent wines—all crafted with precision, heritage, and a clear sense of place.

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