Name: Fort Ross Vineyard - Pinot Noir
SKU: 1246
Availability: InStock

Fort Ross Vineyard – Pinot Noir

Price Matrix

Stock Quantities

USA - CA

Sonoma

Wine

Red

The Facts

UPCs

2022 (12pk/750ml) - 8 98395 00103 6
2021 (12pk/750ml) - 8 98395 00103 6

Origins USA - CA > Sonoma > Sonoma Coast

Appellation Fort Ross-Seaview

Varietal Pinot Noir

Cepage 100% Pinot Noir

Winemaking The grapes for this Pinot Noir were handpicked during the cool hours of the night in small two-gallon picking trays. After hand sorting, the fruit was cold soaked for several days and fermented in a combination of 5 and 10 ton tanks. The caps were punched down 1 or 2 times per day, depending on the stage of the fermentation. The wines were barreled in a combination of 35% new and 65% neutral French oak. Throughout the 15 months of barrel aging, the clones and different vineyard lots were kept separate to maintain their distinct flavor profiles and structural components as blending elements. This Pinot Noir is bottled unfired and unfiltered.

Aging 15 months in French Oak Barrels: 35%new & 65% neutral

Alcohol by Volume 13.5%

Annual Production 2021 Vintage 950 cases

Markets California

Trade and Media

Sales Sheet

Shelf Talker

The Character

Aromas Black Cherry, Tea Leaf, Rose Petals & Baking Spices

Mouthfeel Vineyard minerality, plush, velvety tannins.

Tasting Notes Remarkably deep in color from its core to the far reaches of its rim, Fort Ross Vineyard Pinot Noir represents selections grown in various blocks of our estate vineyard. This Pinot Noir showcases the profound expression of our extreme West Sonoma Coast site and how the individual vineyard blocks are elevated when meticulously blended. Built around a foundation of red and dark berry aromas, this wine evolves over time, as aromas of dusty black fruits and delicate rose petal give way to spicy, savory notes of clove and Asian spices. On the palate, the flavors remain consistent, with black cherry, juicy plum and hints of toasty oak leading the way. The hallmark minerality of Fort Ross Vineyard and soft, velvety tannins envelop the palate, while the youthful acidity and fine structure ensure this wine will continue to shine for many years.

Pairings Roasted Beet Salad, Mushroom Risotto, Peking Duck, BBQ Pork Ribs, Grilled Ribeye, Herb Crusted Lamb

Awards 2021 - 93pts WINE REVIEW ONLINE, 93pts JAMES SUCKLING, 93pts INTERNATIONAL WINE REPORT, 92pts JEB DUNNUCK, 92pts WINE ENTHUSIAST

Sustainability 2021 - Certified Sustainable, Vegan, Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation

About Fort Ross Vineyard

Producer Story

Fort Ross Vineyard overlooks the extreme Sonoma Coast in the Fort Ross-Seaview AVA. Our limited production focuses on cool-climate Pinot Noir, Chardonnay, Chenin Blanc and Pinotage, grown on this estate mountain vineyard. With spectacular views of the Pacific Ocean that lies less than one mile away, the 52-acre vineyard is meticulously divided into 32 blocks, spanning elevations from 1200 to 1700 feet above sea level. Owners, Lester and Linda Schwartz commenced vineyard preparations in 1994, leading to the release of their inaugural vintage in 2000. Our talented Winemaker Jeff Pisoni joined the team in 2009.

Producer Story

Fort Ross Vineyard overlooks the extreme Sonoma Coast in the Fort Ross-Seaview AVA. Our limited production focuses on cool-climate Pinot Noir, Chardonnay, Chenin Blanc and Pinotage, grown on this estate mountain vineyard. With spectacular views of the Pacific Ocean that lies less than one mile away, the 52-acre vineyard is meticulously divided into 32 blocks, spanning elevations from 1200 to 1700 feet above sea level. Owners, Lester and Linda Schwartz commenced vineyard preparations in 1994, leading to the release of their inaugural vintage in 2000. Our talented Winemaker Jeff Pisoni joined the team in 2009.