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Greywacke – Wild Sauvignon Blanc

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New Zealand
Marlborough
Wine
White

The Facts

UPCs
  • 2024 (12pk/750ml) - 9 421901 925161
  • 2023 (12pk/750ml) - 9 421901 925161
Origins New Zealand > Marlborough > Marlborough
Appellation Marlborough
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Winemaking Some vineyards were harvested by machine during cool (often cold) night-time conditions and others by hand during the day. The grapes were lightly pressed to yield a modest volume of high-quality juice, which was then cold-settled prior to racking into French oak barriques, a small percentage of which were new. The juice was allowed to undergo spontaneous indigenous yeast fermentation, the tail end of which continued for well over six months. The wine had occasional lees stirring and approximately two-thirds underwent malolactic fermentation. It was transferred out of oak prior to the following harvest and left on yeast lees for a further six months. The wine was bottled in September 2025, with alcohol 14.0%, pH 3.22 and acidity 6.0 g/l.
Aging French oak barriques (10% new) for 6 months
Alcohol by Volume 14.0%
Markets California

Trade and Media

The Character

Tasting Notes An aromatic medley combining fresh peach, elderflower and lemon oil with richer layers of dried mango, honeycomb and shortcrust pastry. The palate is bright and lively with tropical notes of green papaya and cantaloupe mingling with preserved citrus, pink peppercorns and a salty hint of oyster shell. A hands-o interpretation of Marlborough sauvignon blanc – an untamed, unique expression, featuring a generously textured long finish.
Awards 2023 - 95pts Wine Advocate, 95pts Wine Enthusiast

The Story

Fermented in old oak barrels using wild yeast, this is a 'wild child' Sauvignon offering complexity and texture. The lushness of crème brûlée infused with toasted sesame and thyme and a persistent chalky finish.

About Greywacke

Producer Story

One of Marlborough's pioneering winemakers, Kevin Judd's appreciable career is intrinsically linked with the global path of New Zealand Sauvignon Blanc. Kevin's personal venture, Greywacke (pronounced "grey-wacky"), was unveiled in 2009, fulfilling a long-held dream for himself and wife Kimberley. Named after New Zealand's prolific bedrock, Greywacke was originally adopted as the name of the Judds' first vineyard in Rapaura, whose soils had an abundance of these river stones.

Producer Story

One of Marlborough's pioneering winemakers, Kevin Judd's appreciable career is intrinsically linked with the global path of New Zealand Sauvignon Blanc. Kevin's personal venture, Greywacke (pronounced "grey-wacky"), was unveiled in 2009, fulfilling a long-held dream for himself and wife Kimberley. Named after New Zealand's prolific bedrock, Greywacke was originally adopted as the name of the Judds' first vineyard in Rapaura, whose soils had an abundance of these river stones.

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