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Innocent Bystander – Yarra Valley Pinot Noir

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Australia
Victoria
Wine
Red

The Facts

UPCs 2020 (12pk/750ml) - 7 67749 00861 1
Origins Australia > Victoria > Yarra Valley
Appellation Yarra Valley
Varietal Pinot Noir
Winemaking 100% handpicked Pinot Noir. De-stemmed to open-top fermenters, leaving 10% whole bunches. A four-day cold soak was followed by fermentation with indigenous yeast strains. Both gentle plunging and ‘drain and returns’ by gravity were applied daily to the fermenters. The wine was matured in seasoned French oak for nine months. Indigenous malolactic fermentation occurred spontaneously at the end of autumn. No filtration at bottling.
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The Story

It’s like an Australian translation of a Cru Beaujolais, deliciously drinkable, uncomplicated and fresh upon first meeting.

Wedged up against the snowy Great Dividing Range, one hour east of Melbourne, the Yarra Valley was formed out of ancient volcanic rock with a shallow covering of ancient infertile soils. In these cold alpine conditions, Pinot Noir reigns.

About Innocent Bystander

Producer Story

Innocent Bystander is a privately owned, estate
based wine grower and winemaker in the Yarra Valley, one hour east of Melbourne. First released in 2003, Innocent Bystander is forever expanding its horizons to craft wines reflecting the purest interpretation of style available. This means, where necessary, exploring different regions to find the highest quality fruit available for each wine they produce. That is why they choose the Yarra Valley for Pinot Gris; go to the Swan Hill for Moscato; and across the Tasman to Marlborough for Sauvignon Blanc.

Producer Story

Innocent Bystander is a privately owned, estate
based wine grower and winemaker in the Yarra Valley, one hour east of Melbourne. First released in 2003, Innocent Bystander is forever expanding its horizons to craft wines reflecting the purest interpretation of style available. This means, where necessary, exploring different regions to find the highest quality fruit available for each wine they produce. That is why they choose the Yarra Valley for Pinot Gris; go to the Swan Hill for Moscato; and across the Tasman to Marlborough for Sauvignon Blanc.

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