Name: Jeaunaux-Robin - Eclats de Meuliere Extra B
SKU: 6525
Availability: InStock

Jeaunaux-Robin – Eclats de Meuliere Extra B

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France

Champagne

Wine

Sparkling

The Facts

UPCs NV (12pk/750ml) - 3 760228 700133

Origins France > Champagne > Champagne

Appellation Champagne

Varietal Champagne & Sparkling - NV

Cepage 60% Pinot Meunier, 30% Pinot Noir, 10% Chardonnay

Winemaking Vineyards are located on the 5.7 ha in the Petit Morin Valley at the south-west of Côte des Blancs. Traditional wild yeast fermentation in stainless steel and foudre (20%) followed by lees aging with bâtonnage for six months. Secondary fermentation and further aging on the lees for 30 months.

Alcohol by Volume 12.0%

Markets Texas

Trade and Media

Sales Sheet

The Character

Tasting Notes Pale gold with fine, persistent mousse. The nose is precise and mineral-driven, showing citrus peel, green apple, and white flowers layered over chalky notes, toasted brioche, and a subtle nutty complexity. The palate is taut and energetic, with brisk acidity, a dry, stony core, and a long, saline finish that reflects its Extra Brut style and Meunier-driven character.

Awards 91pts Vinous, 90pts Wine Advocate

Sustainability Biodynamic In Practice

The Story

Eclats de Meulière means “burst of millstone” recalling the nature of soils which are calcareous clay with little flints and millstones.

About Jeaunaux - Robin

Producer Story

Truly a found treasure, this tiny family domain was founded in 1964 by Michel and Marie-Claude Jeaunaux, now run by husband and wife Cyril & Clémence Jeaunaux-Robin. The estate is only 5.7 hectares (the family’s backyard) in the village of Talus-Saint-Prix in La Vallée du Petit Morin. Vines are approximately 40 years of age (considered ancient by Champagne standards) on flint-rich, silex soil. The farming is meticulous, currently undergoing organic certification and practicing biodynamic viticulture.

Producer Story

Truly a found treasure, this tiny family domain was founded in 1964 by Michel and Marie-Claude Jeaunaux, now run by husband and wife Cyril & Clémence Jeaunaux-Robin. The estate is only 5.7 hectares (the family’s backyard) in the village of Talus-Saint-Prix in La Vallée du Petit Morin. Vines are approximately 40 years of age (considered ancient by Champagne standards) on flint-rich, silex soil. The farming is meticulous, currently undergoing organic certification and practicing biodynamic viticulture.