La Cigarrera – Manzanilla NV
Price Matrix
Stock Quantities
Spain
Andalucia
Wine
Fortified
The Facts
UPCs
- NV (6pk/1l) - 6 64841 00509 1
- NV (12pk/375ml) - 6 64841 00500 8
Origins Spain > Andalucia > Andalucia
Appellation Andalucia
Varietal Palomino
Cepage 100% Palomino
Winemaking This estate Manzanilla is aged a minimum of four years biologically under a veil or flor yeast. It is fortified with the addition of vinous alcohol up to 15%.
Aging 4 years
Alcohol by Volume 15.0%
Markets Texas
Trade and Media
The Character
Overall Light, Fresh, and briny
Aromas Olive brine, peat, and crushed salt
Mouthfeel The mid-palate opens to smoked marcona almonds and briny
Tasting Notes Both pale yellow and bone-dry, this biologically-aged sherry displays notes of olive brine, peat, and crushed salt. The mid-palate opens to smoked marcona almonds, wrapped together in a veil of salinity.
Pairings served at 68°F or used as a mixing ingredient
Awards 91pts Wine Spectator
The Story
Manzanilla is a style of Fino Sherry from the town of Sanlúcar de Barrameda. This estate Manzanilla is aged a minimum of four years biologically under a veil or flor yeast. It is fortified with the addition of vinous alcohol up to 15%. Manzanilla is a light, fresh, and briny aperitif.
About La Cigarrera
Producer Story
Bodegas La Cigarrera is located in the heart of Sanlúcar de Barrameda. La Cigarrera began life as an almacenista operation in 1758, owned by Joseph Colóm Darbó. Together with his son, he managed Colom & Compañia, in buildings leased from the monastery.
The key to the quality of La Cigarrera is the exceptional raw materials and the location of the winery. La Cigarrera Manzanilla is produced exclusively from vineyards in the Jerez Superior Denomination of Origin. They are still located in the original bodega from 1891 in the Plaza Madre de Dios in the Barrio Bajo (lower part) of Sanlúcar, possessing some of the oldest casks in town. La Cigarrera consists of three naves: Bodega de Colóm, Bodega de Cabral, and Bodega de Samilla, which surrounds a beautiful central Andalusian patio.
Producer Story
Bodegas La Cigarrera is located in the heart of Sanlúcar de Barrameda. La Cigarrera began life as an almacenista operation in 1758, owned by Joseph Colóm Darbó. Together with his son, he managed Colom & Compañia, in buildings leased from the monastery.
The key to the quality of La Cigarrera is the exceptional raw materials and the location of the winery. La Cigarrera Manzanilla is produced exclusively from vineyards in the Jerez Superior Denomination of Origin. They are still located in the original bodega from 1891 in the Plaza Madre de Dios in the Barrio Bajo (lower part) of Sanlúcar, possessing some of the oldest casks in town. La Cigarrera consists of three naves: Bodega de Colóm, Bodega de Cabral, and Bodega de Samilla, which surrounds a beautiful central Andalusian patio.
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