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Leon Beyer – Comtes d’Eguisheim PGris GC Pfersigberg

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France
Alsace
Wine
White

The Facts

Origins France > Alsace > Alsace
Appellation Alsace Grand Cru
Varietal Pinot Grigio / Gris
Cepage 100% Gewurztraminer
Winemaking The wine is fermented with natural yeast in 100-year-old oak vats
Alcohol by Volume 13.5%
Annual Production 3,700 bottles
Markets California

Trade and Media

The Character

Overall Structured and age-worthy
Aromas Vibrant bouquet of fruit, flowers, and spices
Mouthfeel Broad and commanding on the palate
Tasting Notes Powerful and full-bodied
Sustainability Natural Fermentation

The Story

Produced primarily from the Grand Crus of Pfersigberg and Eichberg only in the best vintages.

About Leon Beyer

Producer Story

Léon Beyer is one of the oldest Alsatian family owned estates founded in 1580. Owner Marc Beyer, 13th generation, along with his son, Yann Léon and a team of twenty members run the day-to-day. The estate farms 70 hectares 20 of which are estate owned with holdings in two choice grand cru sites; Eichberg and Pfersigberg. The farming is sustainable, and the winemaking is traditional with the use of modern techniques. The range is segmented into five categories; Classics, Réserve, Comtes d'Eguisheim, Vendages Tardives and Sélection de Grain Nobles.


Producer Story

Léon Beyer is one of the oldest Alsatian family owned estates founded in 1580. Owner Marc Beyer, 13th generation, along with his son, Yann Léon and a team of twenty members run the day-to-day. The estate farms 70 hectares 20 of which are estate owned with holdings in two choice grand cru sites; Eichberg and Pfersigberg. The farming is sustainable, and the winemaking is traditional with the use of modern techniques. The range is segmented into five categories; Classics, Réserve, Comtes d'Eguisheim, Vendages Tardives and Sélection de Grain Nobles.

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