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Terra Costantino – deAetna Etna Rosso

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Italy
Sicily
Wine
Red

The Facts

UPCs 2022 (750ml) - 8 058983 440001
Origins Italy > Sicily > Etna
Appellation Etna
Varietal Nerello Mascalese
Markets California

Trade and Media

The Character

Overall Lithe & Fragrant
Aromas Crushed herbs, juicy woodland berries, raspberry, orange zest, cocoa, saline
Pairings Appetizers, pasta, and roasted meats.

The Story

The name de Aetna is inspired by the title of a Latin pamphlet that dates from 1494 and expresses the sacredness of the oenological universe.
Fermentation: The grapes are destemmed and then allowed to ferment on the skins for about ten days. During skin contact, the wine is briefly pumped over the cap.
Aging: When malolactic fermentation is complete, the wine matures in steel and medium-sized oak barrels, and then in bottle.

About Terra Costantino

Producer Story

Run by father-son duo Dino Constantino and Fabio, the Terra Costantino estate is located on the south-eastern slope of Mt. Etna. Their 10 hectares of vineyards stretch across the mid-slope of this still-active volcano. Certified Organic since 2002, this family operated winery produces white wines from Carricante and Catarratto, as well as reds from Nerello Mascalese and Nerello Cappuccio.


Producer Story

Run by father-son duo Dino Constantino and Fabio, the Terra Costantino estate is located on the south-eastern slope of Mt. Etna. Their 10 hectares of vineyards stretch across the mid-slope of this still-active volcano. Certified Organic since 2002, this family operated winery produces white wines from Carricante and Catarratto, as well as reds from Nerello Mascalese and Nerello Cappuccio.

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