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Vinovore – Desert Nights Pet Nat White

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Italy
Emilia-Romagna
Wine
Sparkling

The Facts

UPCs NV (12pk/750ml) - 8 60010 91701 5
Origins Italy > Emilia-Romagna > Emilia
Appellation Ravenna IGT
Varietal Famaso
Markets California

Trade and Media

The Character

Overall Crisp & Bright
Aromas Granny Smith apples, orange dreamsicle, sage, sambuca flower, bitter herbs
Mouthfeel Zippy & Salty
Pairings Japanese izakaya, cheese boards, spicy Thai noodles, fried calamari, Indian yellow curry

The Story

Desert Nights is a 100% Famoso Pet Nat from the Randi winery in Emilia-Romagna, Italy. Pet Nats are clearly all the rage right now, so why not try this super refreshing sparkling made from the Famoso grape? Also spontaneous fermentation = no added sugars! Clean & crisp with fine and zippy bubbles.

About Vinovore

Producer Story

The Vinovore line is a collaboration between owner Coly Den Haan and Randi winery. Randi is a family owned winery located in Emilia-Romagna region of northern Italy and run by Giovanna and Massimo Randi, a mother and son duo. The estate has always been focused on sustainable agriculture and indigenous varietals and is now practicing organic farming. The Vinovore collection is focused on Ancestral methods of production, a natural approach to winemaking that belongs to the area for centuries and characterized by minimal intervention in the vineyard, spontaneous fermentation of indigenous grapes, unfiltered and low sulfite wines, produced in limited quantity while respecting nature and traditions.

Producer Story

The Vinovore line is a collaboration between owner Coly Den Haan and Randi winery. Randi is a family owned winery located in Emilia-Romagna region of northern Italy and run by Giovanna and Massimo Randi, a mother and son duo. The estate has always been focused on sustainable agriculture and indigenous varietals and is now practicing organic farming. The Vinovore collection is focused on Ancestral methods of production, a natural approach to winemaking that belongs to the area for centuries and characterized by minimal intervention in the vineyard, spontaneous fermentation of indigenous grapes, unfiltered and low sulfite wines, produced in limited quantity while respecting nature and traditions.

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