De Maison Selections imports exceptional wines, ciders, sherries, and spirits from independent producers in Spain and France. Founder André Tamers built the company in 1996 on a simple rule: work only with growers who own and farm their own land, skip the negociants and bulk cooperatives entirely. That discipline shows up in the glass — a portfolio weighted toward Spain's overlooked appellations, handled with cold-chain rigor from vineyard to bottle.
The book leans into categories few importers bother with: Txakoli, cider, and vermouth alongside more familiar Rioja and Cava, much of it sourced from small, multi-generational estates in regions like Galicia, the Basque Country, and Priorat. De Maison was also among the first US importers to bring quality Spanish wine into keg and can formats, a bet on freshness and provenance that's paid off with restaurant buyers looking for something different by the glass.
We're proud to bring De Maison's Spanish and French portfolio to our Texas accounts, wines with real provenance and a story worth telling table-side.
The book leans into categories few importers bother with: Txakoli, cider, and vermouth alongside more familiar Rioja and Cava, much of it sourced from small, multi-generational estates in regions like Galicia, the Basque Country, and Priorat. De Maison was also among the first US importers to bring quality Spanish wine into keg and can formats, a bet on freshness and provenance that's paid off with restaurant buyers looking for something different by the glass.
We're proud to bring De Maison's Spanish and French portfolio to our Texas accounts, wines with real provenance and a story worth telling table-side.
Producers imported by De Maison Selections
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