Marchesi Incisa – Futurosa Rose

Price Matrix

Stock Quantities

Italy

Piedmont

Wine

Rose

The Facts

UPCs

2024 (12pk/750ml) - 8 029836 000413
2023 (12pk/750ml) - 8 029836 000413
2022 (12pk/750ml) - 8 029836 000413

Origins Italy > Piedmont > Monferrato

Appellation Monferrato

Varietal Rose Blend

Cepage 50% Barbera, 50% Merlot

Winemaking Hand Harvested short skin maceration (24/36hrs). Placed separately in stainless steel tanks, blended after fermentation.

Aging 4 months in bottle before release.

Markets California, Texas, National

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Unique & Expressive

Aromas Wild Strawberries, Peaches, Apricots

Mouthfeel Acidic & Fresh yet with a Smooth Finish

Tasting Notes Color: bright rosé. Olfactory profile: elegant and intense, fruity notes of strawberry and small red berries.Taste profile: full-bodied, fresh, elegant and persistent.

Selling Point Structured and Elegant - Ready to Drink whilst Age Worthy

Pairings Roasted Chicken, Oysters with Mushrooms, Grilled Seafood

Sustainability

2024 - Sustainable In Practice
2023 - Sustainable In Practice
2022 - Sustainable In Practice

The Story

'Futurosa' (rosy future) unites the structure and bright acidity of Barbera with the strength and smoothness of Merlot in a perfect, refreshing rose style. 100% Estate fruit.

About Marchesi Incisa

Producer Story

The Marchesi Incisa family holds roots in Piemonte dating back to the 1400's. In the town of Monferrato, they grow indigenous varietals demonstrating to the world how just special they are. In the 1850's, Leopoldo Incisa came back from his journeys in France with clones of Pinot Noir & Merlot, planting them in the vineyards. These old vines have developed their own beautiful characteristics as well. Siblings Filiberto and Francesca now run the winery.

Producer Story

The Marchesi Incisa family holds roots in Piemonte dating back to the 1400's. In the town of Monferrato, they grow indigenous varietals demonstrating to the world how just special they are. In the 1850's, Leopoldo Incisa came back from his journeys in France with clones of Pinot Noir & Merlot, planting them in the vineyards. These old vines have developed their own beautiful characteristics as well. Siblings Filiberto and Francesca now run the winery.