Pala – Nuragus Milleluci
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Italy
Sardinia
Wine
White
The Facts
UPCs 2023 (12pk/750ml) - 8 017630 752218
Origins Italy > Sardinia > Sardegna
Appellation Sardegna
Varietal Nuragus
Cepage 100% Nuragus
Winemaking The must is obtained from a soft pressing of the grapes. After an initial cleaning and the addition of selected yeasts, fermentation takes place in stainless steel vats at a controlled temperature
Aging A few months in stainless-steel
Alcohol by Volume 13.0%
Annual Production 3,000 cases
Markets California
Trade and Media
The Character
Overall Intense & persistent
Aromas Slightly fruity aroma, good intensity and persistence. Fresh vegetable notes.
Mouthfeel Fresh & intriguing
Tasting Notes Subtle fruit aroma, good intensity and persistence. Dry with good intensity and acidity.
Selling Point Indigenous varietal championed by Pala
Pairings Fresh fish, flavorful shellfish, seasoned veggies
Awards 91pts James Suckling, 90pts Vinous
Sustainability Certified Organic, Certified Sustainable, Vegan
The Story
You say nuragus to a member of the Pala family and they’ll recall father, children, grand parents, grand grand parents … in short Nuragus is the DNA of the house. Nuragus is also the most ancient grape of Sardinia, such as ancient and productive and also abandoned in the last years. We believe is part of our history and still has much, much to tell.
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About Pala
Producer Story
The Pala estate was founded in Sardinia, Italy, in 1950 and was farmed by the Pala family for three generations. This tradition continues today under the guidance of Lia Tolaini-Banville and her passion for the terroir, the indigenous grapes, and the traditions of this extraordinary island.
Producer Story
The Pala estate was founded in Sardinia, Italy, in 1950 and was farmed by the Pala family for three generations. This tradition continues today under the guidance of Lia Tolaini-Banville and her passion for the terroir, the indigenous grapes, and the traditions of this extraordinary island.
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