Pala – S’Arai IGT
Price Matrix
Stock Quantities
Italy
Sardinia
Wine
Red
The Facts
UPCs
- 2020 (6pk/750ml) - 7 45163 83600 3
- 2019 (6pk/750ml) - 7 45163 83600 3
Origins Italy > Sardinia > Isola dei Nuraghi IGT
Appellation Isola dei Nuraghi IGT
Varietal Red Blend
Cepage 40% Grenache, 30% Bovale, 30% Carignan
Winemaking Fermentation takes place in stainless steel vats followed by a light clarification. Once the blend is assembled it is refined for about 1 month in underground cement vats.
Aging Aged in French oak barriques (225 liters) for 8-10 mos
Alcohol by Volume 13.5%
Annual Production 550 cases
Markets California
Trade and Media
The Character
Overall Intense, Round & Soft
Aromas Intense and persistent aromas of spice and fruit
Mouthfeel Rich red fruits and light almond
Tasting Notes Deep ruby-red color, consisting of bright burgundy reflections. Intense and persistent aroma of spice and fruit, with notes of mature fruit and a light almond flavor on the palate. Round and soft with integrated tannins providing an overall good structure. A very elegant wine to pair perfectly with roasted game, braised meats, and flavorful cheeses.
Pairings Roasted game, braised meats, and flavorful cheeses
Awards
- 2020 - 94pts Vinous, 92pts James Suckling
- 2019 - 94pts James Suckling, 94pts Vinous
Sustainability
- 2020 - Certified Organic, Certified Sustainable, Vegan
- 2019 - Certified Organic, Certified Sustainable, Vegan
The Story
S'arai means "the plough" in Sardinian dialect. It is also the name of the single vineyard where this cru comes from. It is made from the typical blend of 3 of Sardinia's native varietals: Cannonau, Carignano, and Bovale.
About Pala
Producer Story
The Pala estate was founded in Sardinia, Italy, in 1950 and was farmed by the Pala family for three generations. This tradition continues today under the guidance of Lia Tolaini-Banville and her passion for the terroir, the indigenous grapes, and the traditions of this extraordinary island.
Producer Story
The Pala estate was founded in Sardinia, Italy, in 1950 and was farmed by the Pala family for three generations. This tradition continues today under the guidance of Lia Tolaini-Banville and her passion for the terroir, the indigenous grapes, and the traditions of this extraordinary island.
Contact Us
×
{product_name}
Select Customer Tasting Sheet
Select the desired warehouse.
Warehouses:
Select the vintage-format for this product.
Select customer tasting sheets that will receive item.
There are no tasting sheets that match the current combination of filters. |
You have not yet created any customer tasting sheets for this market. Add your first!
