Dom Bott – First Flight Syrah

Price Matrix

Stock Quantities

France

Vin de France

Wine

Red

The Facts

UPCs

2021 (12pk/750ml) - 7 45163 00143 2
2020 (12pk/750ml) - 7 45163 00143 2

Origins France > Vin de France > Vin de France

Appellation Vin de France

Varietal Syrah

Cepage 100% Syrah

Winemaking Grapes are hand picked & then sorted in the vineyard. 100% destemmed. Cold maceration in temp-controlled stainless tanks

Aging 10 months in French oak barrels

Alcohol by Volume 13.0%

Annual Production 833 cases

Markets California

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Expressive & Refined

Aromas Fresh red & black fruit, pepper accents, spice

Mouthfeel Elegant & Silky

Tasting Notes Ruby red with purple highlights. Expressive, elegant nose with notes of fresh red and black fruit and accents of pepper. Refined on the palate with beautiful spice and soft, silky tannins. A perfect wine to serve with a charcuterie plate and also a delicious pairing with grilled meat. Aging potential of five to ten years.

Selling Point Expressive & sustainably made Rhone Syrah

Pairings Charcuterie plate, grilled meats

Awards

2021 - 91pts Wine Spectator
2020 - 92pts Vinous, 91pts James Suckling, 90pts Decanter

Sustainability

2021 - Vegan, Green Practicing, Natural Fermentation
2020 - Vegan, Green Practicing, Natural Fermentation

The Story

Vineyard Location: Condrieu /Ampuis
The vines are planted at a density of 8,000 vines/ha. The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 100% destemmed. Cold maceration in temperature-controlled stainless tanks. Wild yeasts initiate fermentation.

About Dom Bott

Producer Story

With sustainable and organic practices at the heart of their approach, Graeme and Julie’s entrepreneurial journey from planting vines by hand to creating an award-winning estate exemplifies innovation and passion for northern Rhône’s historic soils.

Producer Story

With sustainable and organic practices at the heart of their approach, Graeme and Julie’s entrepreneurial journey from planting vines by hand to creating an award-winning estate exemplifies innovation and passion for northern Rhône’s historic soils.