Roberto Voerzio – Barolo ‘Brunate’ DOCG

Price Matrix

Stock Quantities

Italy

Piedmont

Wine

Red

The Facts

UPCs

2020 (6pk/750ml) - 8 14051 02162 0
2019 (6pk/750ml) - 8 14051 02162 0
2018 (6pk/750ml) - 8 14051 02123 1

Origins Italy > Piedmont > Langhe

Appellation Barolo

Varietal Nebbiolo

Cepage 100% Nebbiolo

Winemaking Brunate vineyard, stainless steel fermentation, September harvest.

Aging 2 yrs 15hl barrel, 8 mo steel, 8 mo bottle

Alcohol by Volume 14.5%

Annual Production 250 Cases

Markets California, Texas, National

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Absolutely Intense yet Dexterously Composed

Aromas Strawberry, Red Rose, Black Cherry, Herbs, Leather, Licorice

Mouthfeel Structured, Layered & Persistent

Tasting Notes Aromas of black cherries, cherry liqueur, herbs, leather, licorice. Intense, structured; layered and long.PAIRING SUGGESTIONS: Grilled steak or roasted fowl; risotto with truffles; well-aged Italian sheep’s cheese

Selling Point Best of Brunate's Barolo - Top Class Pleasure

Awards 2019 - 99pts James Suckling

Sustainability

2020 - Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation
2019 - Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation
2018 - Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation

The Story

Roberto's first harvest of Brunate was in 1988 and almost 30 years later has neared absolute expression of the east/southeast facing vineyard. The extremely low yields allow the individual grapes to absorb all the surrounding soil's structure.

About Roberto Voerzio

Producer Story

Roberto Voerzio roots himself in the vineyards of Piemonte. Working beside both his father and grandfather, the beauty of La Morra inspired Roberto to pioneer for new pastures. Since age 20, the young man was aware of the prestige that came with his region, as well as the untapped potential unforeseen with La Morra and greater Langhe.

Producer Story

Roberto Voerzio roots himself in the vineyards of Piemonte. Working beside both his father and grandfather, the beauty of La Morra inspired Roberto to pioneer for new pastures. Since age 20, the young man was aware of the prestige that came with his region, as well as the untapped potential unforeseen with La Morra and greater Langhe.