Name: Parusso - Barolo Bussia
SKU: 2181
Availability: InStock

Parusso – Barolo Bussia

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Italy

Piedmont

Wine

Red

The Facts

Origins Italy > Piedmont > Langhe

Appellation Barolo

Varietal Nebbiolo

Cepage 100% Nebbiolo

Winemaking After a soft pressing the grape occurs a long maceration. Fermentation starts spontaneously with its indigenous yeasts.

Aging 18 months small oak barrels; 6 months in bottle

Alcohol by Volume 14.0%

Annual Production 600 cases

Markets California

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Rich & noble

Aromas Red fruit notes, rose petals and earth, hints of spice and mint

Mouthfeel Fine-grained, silky tannins

Tasting Notes Ruby red, with deep garnet tones. Floral and aromatic on the nose with notes of red fruit, rose petals and earth, followed by hints of spice and mint. Velvety tannins are elegant yet structuring, providing a full-bodied wine that pairs well with roasted meats and rich cheeses.

Pairings Red meat roasts , all game, truffle dishes and ripe cheese.

Awards 95pts James Suckling, 95pts Robert Parker, 93pts Wine Enthusiast, 93pts Vinous, 92pts Wine Spectator

Sustainability Certified Sustainable, Biodynamic In Practice, Natural Fermentation

The Story

Made from Nebbiolo grapes, cultivated in Monforte d’Alba, in Località Bussia from the blending of the noble vineyards of: Rocche (south/south-est) and Munie (south/west).

About Parusso

Producer Story

For over 120 years, the Parusso family has cultivated vineyards in the heart of Barolo, beginning with the Mariondino plot in 1901. Today, siblings Marco and Tiziana Parusso carry forward the family’s legacy, blending tradition with innovation in both vineyard and cellar.

Producer Story

For over 120 years, the Parusso family has cultivated vineyards in the heart of Barolo, beginning with the Mariondino plot in 1901. Today, siblings Marco and Tiziana Parusso carry forward the family’s legacy, blending tradition with innovation in both vineyard and cellar.