Turley – Zinfandel Fredericks

Price Matrix

Stock Quantities

USA - CA

Sonoma

Wine

Red

The Facts

UPCs

2023 (12pk/750ml) - 8 79039 42823 5
2022 (12pk/750ml) - 8 79039 42823 5
2021 (12pk/750ml) - 8 79039 42823 5

Origins USA - CA > Sonoma > Sonoma Valley

Appellation Sonoma Valley

Varietal Zinfandel

Cepage 100% Zinfandel

Winemaking Dry-farmed, hand harvested and fermented with native yeast. Bottled unfined and unfiltered.

Aging Aged 15 months in barrel (20% new) - 80% French 20% American

Alcohol by Volume 15.4%

Markets California, Texas, National

Trade and Media

Sales Sheet

Shelf Talker

The Character

Overall Intense and bright

Aromas Black cherry, plum, licorice, mocha, lavender

Tasting Notes Fragrant nose of plum, lavender, black cherry, graphite, anise, herbs, and roasted coffee. A liberal dose of mountain tannins adds additional gravitas. The overall effect is wondrous, and the powerful finish left us awestruck.

Selling Point A snapshot of Sonoma at a legacy site

Awards 2021 - 96pts Vinous

Sustainability 2021 - Certified Organic

The Story

Hailing from 1937, these certified organic vines are some of the most unique we’ve ever seen. Just a mile and a half from the Napa border on the Sonoma side of the Mayacamas, located in what is the new Moon Mountain AVA, the vines are planted along steep, contoured terraces. Finding old vineyards is rare enough, but ancient hillside head-trained vines located 1000 feet up? Downright extraordinary.

About Turley

Producer Story

Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.

Producer Story

Turley Wine Cellars was founded in Napa Valley by former emergency room physician Larry Turley in 1993. Under the direction of winemaker Tegan Passalacqua, Turley now makes 50 different wines from over 50 vineyards across California, primarily Zinfandel and Petite Syrah, with many vines dating back to the late 1800s. By farming organically and focusing on old vine vineyards of these varieties, Turley aims to both create and preserve California’s unique winemaking culture.