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Staglin RESA – Grenache

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USA - CA
Sonoma
Wine
Red

The Facts

Origins USA - CA > Sonoma > Sonoma Valley
Appellation Sonoma Valley
Varietal Grenache
Cepage 95% Grenache, 5% Mourvedre
Winemaking Organic, Bio-dynamic. No stem inclusion.
Aging 15 months in french oak, used neutral 500L & 600L barrels
Annual Production 85 cases
Markets Texas

Trade and Media

The Character

Overall Vibrant & bright
Aromas Cinnamon inflected mulled strawberries
Mouthfeel Fine grained texture, wonderfully balanced
Tasting Notes Vibrant, fresh mulled strawberry & rosemary. Fine grained texture and balance.
Selling Point Organically & Bio-dynamically grown. Limited availability.
Pairings Wild Mushrooms
Sustainability 2019 - Certified Biodynamic, Certified Organic

The Story

RESA is Swedish for journey. This is a collaboration of Staglin winemaker Fredrik Johansson who is Swedish and Shannon Staglin. The vineyard is Sonoma Valley in Sonoma County and organically and bio-dynamically farmed by Phil Coturri. The vineyards were chosen for their high potential, great farming and representative characteristic of the region/appellation.

About Staglin RESA

Producer Story

RESA is a project from Staglin Family Vineyard. Wines that have been created by Fredrik Johansson Staglin Family winemaker & Shannon Staglin. RESA is a Swedish word for journey.
Grenache from Sonoma Vallley in Sonoma County and a Pinot Noir from Petaluma Gap, Sonoma Coast.
Fredrik & Shannon wanted to create wines that are true to their vineyards, fresh and available to enjoy everyday!
Both wines from RESA are organically & bio-dynamcially farmed by Phil Coturri.

Producer Story

RESA is a project from Staglin Family Vineyard. Wines that have been created by Fredrik Johansson Staglin Family winemaker & Shannon Staglin. RESA is a Swedish word for journey.
Grenache from Sonoma Vallley in Sonoma County and a Pinot Noir from Petaluma Gap, Sonoma Coast.
Fredrik & Shannon wanted to create wines that are true to their vineyards, fresh and available to enjoy everyday!
Both wines from RESA are organically & bio-dynamcially farmed by Phil Coturri.

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