DeLille – Cabernet
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USA - WA
Columbia Valley - Washington
Wine
Red
The Facts
UPCs 2023 (12pk/750ml) - 7 99419 00013 7
Origins USA - WA > Columbia Valley - Washington > Columbia Valley - Washington
Appellation Columbia Valley - Washington
Varietal Cabernet Sauvignon
Cepage 84% Cabernet Sauvignon, 16% Syrah
Winemaking Cold soaked 24-36 hours. Fermented for 10-14 days on skin. Aged 18 months in 20% new French oak.
Aging Aged 18 months in 20% new French oak
Alcohol by Volume 14.5%
Annual Production 2200 cases
Markets Texas
Trade and Media
The Character
Tasting Notes well-sculpted flavors of black cherry and blackberry highlighted by espresso and dried herb notes that build structure toward full-bodied tannins
Awards 93pts Wine Spectator
Sustainability Vegan
The Story
Our Cabernet Sauvignon is an exploration of the
Columbia Valley, blending fruit from acclaimed vineyards
with DeLille winemaking techniques to showcase the
purity and complexity of Washington Cabernet. The
region’s long, sunny days allow fruit to ripen slowly,
creating opulent flavors of dark fruit and dried herbs,
paired with cool evenings that preserve acidity. The
resulting wines are exceptionally well-balanced, with a
full-bodied profile complemented by firm tannins.
Columbia Valley, blending fruit from acclaimed vineyards
with DeLille winemaking techniques to showcase the
purity and complexity of Washington Cabernet. The
region’s long, sunny days allow fruit to ripen slowly,
creating opulent flavors of dark fruit and dried herbs,
paired with cool evenings that preserve acidity. The
resulting wines are exceptionally well-balanced, with a
full-bodied profile complemented by firm tannins.
About DeLille
Producer Story
DeLille Cellars is regarded as a top American producer of Bordeaux-style blends, showcasing a tradition of quality and excellence over its 30-year history. DeLille remains a principal influence in establishing Washington State as a premier viticultural region, with a focus on the Red Mountain AVA and other prestigious vineyard sites throughout the Columbia Valley.
Founded on the concept of crafting world-class wine from Washington State, DeLille Cellars was founded by Chris Upchurch, Jay A. Soloff, Greg Lill, and his father Charles Lill. The four founders believed that all good blends transcend the sum of their individual parts, and this principle and company philosophy of “always seeking” guides the winery’s commitment to constant improvement and continuous discovery in the cellar.
Producer Story
DeLille Cellars is regarded as a top American producer of Bordeaux-style blends, showcasing a tradition of quality and excellence over its 30-year history. DeLille remains a principal influence in establishing Washington State as a premier viticultural region, with a focus on the Red Mountain AVA and other prestigious vineyard sites throughout the Columbia Valley.
Founded on the concept of crafting world-class wine from Washington State, DeLille Cellars was founded by Chris Upchurch, Jay A. Soloff, Greg Lill, and his father Charles Lill. The four founders believed that all good blends transcend the sum of their individual parts, and this principle and company philosophy of “always seeking” guides the winery’s commitment to constant improvement and continuous discovery in the cellar.
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