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DeLille – Four Flags

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USA - WA
Columbia Valley - Washington
Wine
Red

The Facts

UPCs 2022 (6pk/750ml) - 7 99419 06012 4
Origins USA - WA > Columbia Valley - Washington > Columbia Valley - Washington
Appellation Columbia Valley - Washington
Varietal Cabernet Sauvignon
Winemaking Stainless steel fermented, 14-16 days on skins. Barrel aged 20 months in French oak (93% new). Bottle aged 10 months prior to release.
Alcohol by Volume 14.6%
Annual Production 2000 cases
Markets Texas

Trade and Media

The Character

Tasting Notes The 2022 Four Flags showcases the power and restraint that Red Mountain Cabernet Sauvignon is known for, emphasized by the extra hang time granted by the ideal growing conditions of the vintage. Whiffs of mountain huckleberry, black plum, maraschino cherry, and graphite quickly awaken the olfactory. The palate is dense yet inviting, with flavors of graham cracker, chocolate truffle, and anise alongside chewy tannins. This vintage displays a captivating balance of toasty oak, savory herbal notes, and big fruit flavors that make this special effort sing.

The Story

Four Flags is blended from four prestigious Red Mountain
vineyards, including our own Grand Ciel Vineyard.
This wine is a tribute to the winery’s
steadfast commitment to this respected viticultural area.

About DeLille

Producer Story

DeLille Cellars is regarded as a top American producer of Bordeaux-style blends, showcasing a tradition of quality and excellence over its 30-year history. DeLille remains a principal influence in establishing Washington State as a premier viticultural region, with a focus on the Red Mountain AVA and other prestigious vineyard sites throughout the Columbia Valley.
Founded on the concept of crafting world-class wine from Washington State, DeLille Cellars was founded by Chris Upchurch, Jay A. Soloff, Greg Lill, and his father Charles Lill. The four founders believed that all good blends transcend the sum of their individual parts, and this principle and company philosophy of “always seeking” guides the winery’s commitment to constant improvement and continuous discovery in the cellar.


Producer Story

DeLille Cellars is regarded as a top American producer of Bordeaux-style blends, showcasing a tradition of quality and excellence over its 30-year history. DeLille remains a principal influence in establishing Washington State as a premier viticultural region, with a focus on the Red Mountain AVA and other prestigious vineyard sites throughout the Columbia Valley.
Founded on the concept of crafting world-class wine from Washington State, DeLille Cellars was founded by Chris Upchurch, Jay A. Soloff, Greg Lill, and his father Charles Lill. The four founders believed that all good blends transcend the sum of their individual parts, and this principle and company philosophy of “always seeking” guides the winery’s commitment to constant improvement and continuous discovery in the cellar.

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