Matthiasson – Cabernet Sauvignon – Village – Napa Valley
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USA - CA
Napa County
Wine
Red
The Facts
Origins USA - CA > Napa County > Napa Valley
Appellation Napa Valley
Varietal Cabernet Sauvignon
Cepage 100% Cabernet Sauvignon
Winemaking native yeast, punch downs or pump overs twice daily, allowing for restrained extraction
Aging 20 months, mostly neutral barrels
Alcohol by Volume 13.0%
Annual Production 1667 cases
Markets Texas
Trade and Media
The Character
Tasting Notes The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with medium tannin and beautiful acidity. This wine will age beautifully but is ready to drink right away — it will always appreciate a little time in a decanter, carafe, or pitcher — whatever gets the job done for this Village Cab.
Sustainability Certified Organic, Green Practicing, Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation
The Story
Sometimes you just want an honest glass of Cabernet. Refreshing, flavorful, not too heavy, and not too
light. A Cab for drinking at the table, not looking at in the cellar. And a Napa Cab that doesn’t break the
bank. A “Village” Napa Valley Cabernet Sauvignon. A bright lively wine with lots of flavor that is great
with food. We blended a “table Cab” from delicious lots of our wine that didn’t quite make it into our
Matthiasson Cabernet blend but that taste great together as a “Village” wine.
The 2022 Village Cab is a blend of wines from multiple vineyards throughout Napa Valley, from Calistoga
down to Carneros, all of which were organically farmed.
As with all of our Cabernet Sauvignon, the fruit was hand harvested in small lots and fermented with native
yeast. It was punched down or pumped over only twice per day; we don’t strive for a high rate of
extraction, instead choosing to preserve the freshness and high-toned aromatics. The wine was aged for
20 months in mostly used barrels with a few new barrels included for spice — it is a Napa Valley Cabernet
after all.
The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry,
cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and
pencil shavings. The palate is vibrant and fresh, with medium tannin and beautiful acidity. This wine will
age beautifully but is ready to drink right away — it will always appreciate a little time in a decanter,
carafe, or pitcher — whatever gets the job done for this Village Cab.
Alcohol is 13.0%, TA is 5.8 g/l, pH is 3.84. 1667 cases produced
light. A Cab for drinking at the table, not looking at in the cellar. And a Napa Cab that doesn’t break the
bank. A “Village” Napa Valley Cabernet Sauvignon. A bright lively wine with lots of flavor that is great
with food. We blended a “table Cab” from delicious lots of our wine that didn’t quite make it into our
Matthiasson Cabernet blend but that taste great together as a “Village” wine.
The 2022 Village Cab is a blend of wines from multiple vineyards throughout Napa Valley, from Calistoga
down to Carneros, all of which were organically farmed.
As with all of our Cabernet Sauvignon, the fruit was hand harvested in small lots and fermented with native
yeast. It was punched down or pumped over only twice per day; we don’t strive for a high rate of
extraction, instead choosing to preserve the freshness and high-toned aromatics. The wine was aged for
20 months in mostly used barrels with a few new barrels included for spice — it is a Napa Valley Cabernet
after all.
The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry,
cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and
pencil shavings. The palate is vibrant and fresh, with medium tannin and beautiful acidity. This wine will
age beautifully but is ready to drink right away — it will always appreciate a little time in a decanter,
carafe, or pitcher — whatever gets the job done for this Village Cab.
Alcohol is 13.0%, TA is 5.8 g/l, pH is 3.84. 1667 cases produced
About Matthiasson
Producer Story
Jill and Steve Matthiasson founded Matthiasson Family Wines in 2003, guided by the belief that great wine begins in the vineyard. Combining Steve’s expertise in viticulture with Jill’s background in ecology, they farm organically and regeneratively, prioritizing soil health, balance, and biodiversity. Their philosophy of restraint in the cellar allows the vineyard to speak, producing wines of clarity, elegance, and authenticity. Celebrated for their moderate alcohol, food-friendly style, and expressive character, Matthiasson wines highlight both Napa classics and rare varieties, earning critical acclaim and establishing the winery as a benchmark for quality, sustainability, and a fresh vision of Napa Valley.
Producer Story
Jill and Steve Matthiasson founded Matthiasson Family Wines in 2003, guided by the belief that great wine begins in the vineyard. Combining Steve’s expertise in viticulture with Jill’s background in ecology, they farm organically and regeneratively, prioritizing soil health, balance, and biodiversity. Their philosophy of restraint in the cellar allows the vineyard to speak, producing wines of clarity, elegance, and authenticity. Celebrated for their moderate alcohol, food-friendly style, and expressive character, Matthiasson wines highlight both Napa classics and rare varieties, earning critical acclaim and establishing the winery as a benchmark for quality, sustainability, and a fresh vision of Napa Valley.
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