Mustiguillo – Mestizaje Blanco MWO

Price Matrix

Stock Quantities

Spain

Wine

White

The Facts

UPCs 2023 (12pk/750ml) - 8 47006 25225 1

Origins Spain > Spain > Spain

Appellation Spain

Varietal White Blend

Winemaking 55% Merseguera, 20% Macabeo, 10% Malvasia, 10% Xarello & 5% Viognier. From the almost lost indigenous variety, Merseguera, these estate vines are grown organically at Finca Calvestra, at over 900 meters altitude. These vines were grafted onto existing Bobal vines (of over 40 years) where the Bobal could not reach maturity due to the altitude. Native yeast fermentation in tank and aged sur lies in concrete and stainless steel.

Alcohol by Volume 13.0%

Markets Texas

Trade and Media

Sales Sheet

The Character

Tasting Notes Pale straw with green reflections, bright and youthful in the glass. The nose is fresh and expressive, showing citrus, stone fruit, and white flowers layered with subtle herbal notes and a light mineral edge. The palate is crisp and lively with balanced acidity, a touch of texture, and a clean, refreshing finish suited for versatile food pairing.

Awards 91pts Wine Advocate

Sustainability Certified Organic, Vegan, Natural Fermentation

About Mustiguillo

Producer Story

In the late 1990’s, Toni Sarrion began a one man crusade to save the indigenous variety Bobal and coax it from obscurity and rusticity to the forefront of truly world class wines. Ever evolving and pushing the quality level forward, Mustiguillo has moved away from the use of overt American oak as seen in earlier vintages in favor of concrete and French oak for wines of finesse & balance, realizing the potential of Bobal from the unique terroir of El Terrerazo. Mustiguillo was recognized for their extraordinary efforts by Wine & Spirits as one of the Top 100 Wineries of 2012.

Producer Story

In the late 1990’s, Toni Sarrion began a one man crusade to save the indigenous variety Bobal and coax it from obscurity and rusticity to the forefront of truly world class wines. Ever evolving and pushing the quality level forward, Mustiguillo has moved away from the use of overt American oak as seen in earlier vintages in favor of concrete and French oak for wines of finesse & balance, realizing the potential of Bobal from the unique terroir of El Terrerazo. Mustiguillo was recognized for their extraordinary efforts by Wine & Spirits as one of the Top 100 Wineries of 2012.