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Mustiguillo – Finca Terrerazo MWO

Price Matrix
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Spain
Valencia
Wine
Red

The Facts

UPCs 2021 (12pk/750ml) - 8 437006 252120
Origins Spain > Valencia > Utiel-Requena
Appellation Utiel-Requena
Varietal Bobal
Cepage 100% Bobal
Winemaking Toni Sarrion champions the variety Bobal, working on clonal selections and strict vineyard management for smaller and looser clusters. Finca Terrerazo is from two plots planted in 1945 and 1970 on dolamite limestone soil with chalky sand at 800 m. The plots are vinified separately by soil type with indigenous yeasts and undergo malolactic and aging in large, French oak vats and concrete.
Alcohol by Volume 14.0%
Markets Texas

Trade and Media

The Character

Tasting Notes Deep ruby with purple reflections, showing clarity and intensity. The nose is aromatic and lifted, combining red and black fruits with Mediterranean herbs, floral notes, and a distinct limestone-driven minerality with hints of spice. The palate is structured yet fresh, with fine-grained tannins, vibrant acidity, and a long, savory finish that reflects its high-altitude, single-vineyard origin.
Awards 94pts Wine Advocate
Sustainability Certified Organic, Vegan, Biodynamic In Practice, Natural Fermentation

About Mustiguillo

Producer Story

In the late 1990’s, Toni Sarrion began a one man crusade to save the indigenous variety Bobal and coax it from obscurity and rusticity to the forefront of truly world class wines. Ever evolving and pushing the quality level forward, Mustiguillo has moved away from the use of overt American oak as seen in earlier vintages in favor of concrete and French oak for wines of finesse & balance, realizing the potential of Bobal from the unique terroir of El Terrerazo. Mustiguillo was recognized for their extraordinary efforts by Wine & Spirits as one of the Top 100 Wineries of 2012.

Producer Story

In the late 1990’s, Toni Sarrion began a one man crusade to save the indigenous variety Bobal and coax it from obscurity and rusticity to the forefront of truly world class wines. Ever evolving and pushing the quality level forward, Mustiguillo has moved away from the use of overt American oak as seen in earlier vintages in favor of concrete and French oak for wines of finesse & balance, realizing the potential of Bobal from the unique terroir of El Terrerazo. Mustiguillo was recognized for their extraordinary efforts by Wine & Spirits as one of the Top 100 Wineries of 2012.

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