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D Arenberg – Stump Jump Cabernet Sauvignon

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Australia
South Australia
Wine
Red

The Facts

UPCs
  • 2022 (12pk/750ml) - 7 67749 00236 7
  • 2021 (12pk/750ml) - 7 67749 00236 7
Origins Australia > South Australia > Fleurieu
Appellation McLaren Vale
Varietal Cabernet Sauvignon
Cepage 100% Cabernet Sauvignon
Aging 50% matured in seasoned oak casks for 6 months
Alcohol by Volume 14.5%
Markets California

Trade and Media

The Character

Tasting Notes A very easy drinking, maritime, warm-climate Cabernet Sauvignon. A core signature of blackcurrant and violets. Juicy palate with black fruits, cherry and currant with a touch of dried sage and a freshness of spearmint. The tannins are fine and polished. Totally delicious.
Selling Point Wine Enthusiast 'Best Buy' Recipient
Awards 2021 - 91pts Wine Enthusiast, 90pts Wine Spectator
Sustainability 2022 - Certified Sustainable, Green Practicing

The Story

The name ‘Stump Jump’ relates to the significant South Australian invention – the Stump Jump plough – a popular piece of machinery because of its ability to ride over stumps and gnarled “mallee” Eucalypt roots, saving valuable time by not stopping the draught horse. The grapes used in this wine are mostly from very old bush vines, and underwent gentle crushing, traditional open tank fermentation, basket pressing and oak
maturation prior to bottling.

About D Arenberg

Producer Story

d’Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d’Arenberg’s first plantings in 1912, and nearly one-third of McLaren Vale’s old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family’s vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed—all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches.

Producer Story

d’Arenberg is one of the undisputed kings of Australian Shiraz and other Rhone varieties that have historically defined the region. A century on, their vineyards have grown to some 450 acres in McLaren Vale, including Shiraz dating back to d’Arenberg’s first plantings in 1912, and nearly one-third of McLaren Vale’s old bush-vine Grenache. Fourth generation winemaker, Chester Osborn, recently converted all of the family’s vineyards to organics and biodynamics and moved to solar energy in the winery. All the while, in terms of winemaking, not much has changed—all the wines are basket-pressed, the reds foot-trodden during fermentation; everything is done in small batches.

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