Pascal Clement
Pascal Clement was born in the village of Savigny-les-Beaune to a family of growers, where his father founded the Maison in 1950. After over 20 years as a grower and winemaker in the region – including his time at legendary Domaine Coche-Dury in Meursault - he launched his own micro-négoçiant project in 2012. The wines live in a stunning building built in 1850 with a splendid arched cellar, housing 200 barrels. Pascal works with fifteen farmers, personally selecting and tending the plots he chooses to work with.
Philosophy
Pascal’s winemaking philosophy is very non-interventional. All the wines are fermented with native yeasts and undergo malolactic naturally (depending on vintage) with no lees stirring/ bâtonnage. Pascal utilizes larger 500L casks for aging, finding better balance of wood.
Wines from Pascal Clement
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