Name: Pascal Clement - Bourgogne Rouge
SKU: 6551
Availability: InStock

Pascal Clement – Bourgogne Rouge

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France

Burgundy

Wine

Red

The Facts

UPCs 2023 (12pk/750ml) - 8 417111 001406

Origins France > Burgundy > Burgundy

Appellation Burgundy

Varietal Pinot Noir

Cepage 100% Pinot Noir

Winemaking From South oriented vineyards across the Côte de Beaune, often close (10-100 meters) from Village and 1er Cru classified plots. Located on piedmont slopes, in limestone areas, with clay and marl nuances, stony if not rocky, well-drained and where water rarely stagnates. Aged 10 months in French oak.

Alcohol by Volume 13.4%

Markets Texas

Trade and Media

Sales Sheet

The Character

Tasting Notes To the eye, a richly-coloured crimson wine that turns a deeper ruby colour with age, all the way to dark purple. To the nose, the bouquet opens on a palette of small red and black fruits (strawberry, cherry, blackcurrant, blueberry) followed by cooked prune with peppery, animal, woody, moss and mushroom touches. Bourgogne Rouge is very lively in the mouth, structured, with a supple, rounded backbone. Its tannins and fruitiness work hand-in-hand, with the chewy tannins balancing the thrust of the secondary aromas. Volume, fullness, in one word: vinous.

Sustainability Sustainable In Practice, Minimal Intervention / Augmentation, Natural Fermentation

About Pascal Clement

Producer Story

Pascal Clement was born in the village of Savigny-les-Beaune to a family of growers, where his father founded the Maison in 1950. After over 20 years as a grower and winemaker in the region – including his time at legendary Domaine Coche-Dury in Meursault - he launched his own micro-négoçiant project in 2012. The wines live in a stunning building built in 1850 with a splendid arched cellar, housing 200 barrels. Pascal works with fifteen farmers, personally selecting and tending the plots he chooses to work with.

Producer Story

Pascal Clement was born in the village of Savigny-les-Beaune to a family of growers, where his father founded the Maison in 1950. After over 20 years as a grower and winemaker in the region – including his time at legendary Domaine Coche-Dury in Meursault - he launched his own micro-négoçiant project in 2012. The wines live in a stunning building built in 1850 with a splendid arched cellar, housing 200 barrels. Pascal works with fifteen farmers, personally selecting and tending the plots he chooses to work with.