Ca Viola – Barbera d’Alba Brichet
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Italy
Piedmont
Wine
Red
The Facts
UPCs 2024 (12pk/750ml) - 8 033749 742117
Origins Italy > Piedmont > Langhe
Appellation Alba
Varietal Barbera
Winemaking The wine spends 15-18 days in temperature-controlled tanks with 12 months in big barrels.
Aging 12 months in barrels
Alcohol by Volume 14.0%
Annual Production 1,667 cases
Markets California
Trade and Media
The Character
Overall Juicy & approachable
Aromas Red fruits, underbrush, sweet spices, dried mushrooms
Mouthfeel Fresh & well-balanced
Tasting Notes Ruby red, juicy, fruity, notes of dried mushrooms. Very approachable in its youth.
Sustainability Certified Organic, Vegan
The Story
Almost 2.4 hectares of 20 years old vines nestled on Montelupo hills at 400 meters of height. The results is reflected in a wine of tradition that express with great class the main features of one of the most important Piedmontese varietals.
About Ca Viola
Producer Story
Ca’ Viola, located in Dogliani in the heart of Piemonte’s Langhe region, is owned by renowned Italian oenologist Giuseppe “Beppe” Caviola. He uses sustainable vineyard practices and minimal intervention winemaking, offering an authentic expression of Piemonte’s finest terroirs.
Producer Story
Ca’ Viola, located in Dogliani in the heart of Piemonte’s Langhe region, is owned by renowned Italian oenologist Giuseppe “Beppe” Caviola. He uses sustainable vineyard practices and minimal intervention winemaking, offering an authentic expression of Piemonte’s finest terroirs.
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