Ca Viola – Dolcetto d’Alba Vilot
Price Matrix
Stock Quantities
Italy
Piedmont
Wine
Red
The Facts
UPCs
- 2024 (12pk/750ml) - 8 033749 740090
- 2021 (12pk/750ml) - 8 033749 740090
Origins Italy > Piedmont > Langhe
Appellation Alba
Varietal Dolcetto
Cepage 100% Dolcetto
Winemaking The wine spends 10 days in temperature-controlled tanks with 10 months in stainless steel and then 2 months in bottle. Unfiltered.
Aging 10 months in stainless steel and then 2 months in bottle.
Alcohol by Volume 13.0%
Annual Production 555 cases
Markets California
Trade and Media
The Character
Overall Rich ruby red color. The nose plays on notes of fresh fruit
Aromas Fruity blackberry
Mouthfeel Smooth, agile, fresh, and balanced
Tasting Notes Rich ruby red color. The nose plays on notes of fresh fruit and finishes with a pleasant note of blackberry. Smooth, agile, fresh, and balanced in the mouth.
Selling Point The Dolcetto as tradition dictates.
Awards 2021 - 91pts James Suckling, 90pts Wine Enthusiast
Sustainability
- 2024 - Certified Organic, Certified Sustainable, Vegan
- 2021 - Certified Organic, Certified Sustainable, Vegan
The Story
Born in 1996, it is the younger brother of the more well-known Barturot. Its 20 years old vineyards produce 70 quintals of grape per hectare, under the sun of Montelupo at a height of 400 meters.
About Ca Viola
Producer Story
Ca’ Viola, located in Dogliani in the heart of Piemonte’s Langhe region, is owned by renowned Italian oenologist Giuseppe “Beppe” Caviola. He uses sustainable vineyard practices and minimal intervention winemaking, offering an authentic expression of Piemonte’s finest terroirs.
Producer Story
Ca’ Viola, located in Dogliani in the heart of Piemonte’s Langhe region, is owned by renowned Italian oenologist Giuseppe “Beppe” Caviola. He uses sustainable vineyard practices and minimal intervention winemaking, offering an authentic expression of Piemonte’s finest terroirs.
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