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Cordero San Giorgio – Pinot Nero Tiamat

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Italy
Lombardy
Wine
Red

The Facts

UPCs 2022 (750ml) - 8 10064 35008 5
Origins Italy > Lombardy > Oltrepo Pavese
Appellation Oltrepo Pavese
Varietal Pinot Noir
Cepage 100% Pinot Noir
Winemaking The grapes are de-stemmed, but not pressed to keep the grape intact and on about 10% of the mass we proceed with the whole-cluster vinification. Cold pre-fermentative maceration is done before the alcoholic fermentation which occurs in stainless steel tanks at a controlled temperature with short pumping overs daily. At the end of the fermentation, the wine is racked, and the malolactic fermentation is done part in stainless steel tanks and part in barriques. The wine is held about 9 months between barriques and stainless steel tanks until close to bottling, and then it rests for at least 6 months before release.
Aging Aged for total of 15 months
Alcohol by Volume 13.0%
Markets California

Trade and Media

The Character

Overall Structured & Elegant
Aromas raspberry, cherry, undergrowth
Mouthfeel Soft & Acidic
Tasting Notes Clear and luminous ruby-red colour. Fruity aromas, especially small red fruits, along with notes of undergrowth and a slight spiciness characterize the nose. Fresh with light sapidity, and pleasant soft tannins on the palate.
Pairings beef bourguignon, tagliatelle wild boar ragu, steak fajitas with veggies

The Story

Produced in Oltrepò Pavese, Italy. The vineyards are located in Santa Giuletta and are characterized by clayey soil mainly. The average age of the vines is 30 years old, and the training system is guyot.

The winery’s vineyard area extends for about 20 hectares subdivided into small plots. The parcels of Pinot Noir are harvested and vinified separately, following different processes in order to enhance the characteristics of the terroir

About Cordero San Giorgio

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