Julie et Patrick Noel – Sancerre
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France
Loire
Wine
White
The Facts
UPCs 2024 (12pk/750ml) - 6 64841 10300 1
Origins France > Loire > Sancerre
Appellation Sancerre
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Winemaking In the winery, the grapes are pressed very gently and the must is put into stainless steel tanks. There, fermentation occurs with indigenous yeasts at low temperatures to preserve the aromatics. Each terroir type is vinified separately. The wine then rests in tank, without bâtonnage, with only one racking two months after fermentation. It is then left undisturbed on the fine lees until blending and bottling the following summer.
Aging In tank for 9 months on fine lees; minimum of 1 yr in bottle
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Trade and Media
The Character
Overall Bright and Vibrant
Aromas citrus, grass, pineapple, and minerality
Mouthfeel fleshy midpalate with great concentration and vibrancy
Tasting Notes Bright citrus, grass, and pineapple flavors are knitted together with intense minerality and a silky texture. This white wine has a fleshy midpalate with great concentration and vibrancy.
Sustainability Vegan, Biodynamic In Practice
The Story
Vigneronne Julie Noël is making some of the most structured, soulful wines in Sancerre. In contrast to many estates in an appellation not presently known for complexity, the Noël family maintains an incredibly passionate following in France from their reputation for making wines of intensity and grace. They are also known for their faith in indigenous yeasts for fermentation and clear communication of terroir.
Their Sancerre is made from estate vineyards located primarily in the villages of Chavignol and Sancerre, with a small amount of fruit from Saint-Satur. The blend includes grapes from vines planted in all three soil types of the region: Silex (flinty clay) in Sancerre, Terre Blanche (Kimmeridgian clay-limestone) in Chavignol and Saint-Satur, and Caillottes (stony calcareous limestone) in Chavignol.
Their Sancerre is made from estate vineyards located primarily in the villages of Chavignol and Sancerre, with a small amount of fruit from Saint-Satur. The blend includes grapes from vines planted in all three soil types of the region: Silex (flinty clay) in Sancerre, Terre Blanche (Kimmeridgian clay-limestone) in Chavignol and Saint-Satur, and Caillottes (stony calcareous limestone) in Chavignol.
About Julie et Patrick Noel
Producer Story
Julie & Patrick Noel have 80% of their holdings in the village of Chavignol and the remaining 20% in the village of Sancerre. They are making some of the most structured, soulful wines in the region and have risen to be among the very top family domaines in Sancerre. In contrast to many estates in an appellation not presently known for complexity, the Noël family maintains an incredibly passionate following in France from their reputation for making wines of intensity, grace, and complexity.
Producer Story
Julie & Patrick Noel have 80% of their holdings in the village of Chavignol and the remaining 20% in the village of Sancerre. They are making some of the most structured, soulful wines in the region and have risen to be among the very top family domaines in Sancerre. In contrast to many estates in an appellation not presently known for complexity, the Noël family maintains an incredibly passionate following in France from their reputation for making wines of intensity, grace, and complexity.
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