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La Capranera – Falanghina

Price Matrix
Stock Quantities
Italy
Campania
Wine
White

The Facts

UPCs
  • 2025 (12pk/750ml) - 8 057968 070189
  • 2024 (12pk/750ml) - 8 057968 070189
  • 2023 (12pk/750ml) - 8 057968 070189
Origins Italy > Campania > Campania
Appellation Campania
Varietal Falanghina
Cepage 100% Falanghina
Winemaking The grapes are softly crushed and fermented in temperature-controlled stainless steel tanks.
Aging The wine ages for six months in tank.
Alcohol by Volume 12.5%
Annual Production 4,100 cases
Markets California

Trade and Media

The Character

Overall Refreshing & aromatic
Aromas Cedar with tropical notes and accents of banana
Mouthfeel Generous & perky
Tasting Notes A perfect combination of cedar with tropical notes and accents of banana. Delicious with fresh cheeses such as Mozzarella di Bufala and also excellent with shellfish and seafood.
Pairings Mozzarella di Bufala, shellfish & seafood
Sustainability
  • 2024 - Green Practicing
  • 2023 - Green Practicing

The Story

This is a 16-year-old vineyard located in the Capaccio-Paestum area of Campania in the province of Salerno that borders the Tyrrhenian Sea. The grapes are softly crushed and fermented in temperature-controlled stainless steel tanks. The wine ages for six months in tank before bottling.

About La Capranera

Producer Story

Key Highlights:
Capranera means "black goat": named for the Cilentana Nera goats that graze in the Cilento National Park—featured on the label as a symbol of the region's biodiversity.
Cilento, Campania—UNESCO-protected vineyards: grown in the Cilento National Park near Paestum, Stio, and Giungano, with mineral-rich soils and Tyrrhenian Sea influence shaping the microclimate.
Sustainability with real constraints: no pesticides (protected natural park), natural fertilizers developed in-house, and a fully energy self-sufficient, zero-impact production and bottling model.

Producer Story

Key Highlights:
Capranera means "black goat": named for the Cilentana Nera goats that graze in the Cilento National Park—featured on the label as a symbol of the region's biodiversity.
Cilento, Campania—UNESCO-protected vineyards: grown in the Cilento National Park near Paestum, Stio, and Giungano, with mineral-rich soils and Tyrrhenian Sea influence shaping the microclimate.
Sustainability with real constraints: no pesticides (protected natural park), natural fertilizers developed in-house, and a fully energy self-sufficient, zero-impact production and bottling model.

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