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La Capranera – Fiano

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Italy
Campania
Wine
White

The Facts

UPCs 2022 (12pk/750ml) - 8 057968 070196
Origins Italy > Campania > Campania
Appellation Campania
Varietal Fiano
Cepage 100% Fiano
Winemaking The grapes are softly crushed and fermented in temperature-controlled stainless-steel tanks.
Aging Aged 8 months in tank
Alcohol by Volume 12.5%
Annual Production 1,600 cases
Markets California

Trade and Media

The Character

Overall Perfect as an aperitif
Aromas Apples and citrus with a hint of honeysuckle
Mouthfeel Apple and citrus with mineral notes on the finish
Tasting Notes Crisp, green apple and crushed stone notes on the nose. Orchard fruits on the palate with a saline minerality on the finish. Delicious with caprese salads and grilled poultry.
Pairings Seafood and light summer fare
Sustainability 2022 - Sustainable In Practice

The Story

The grapes are harvested from vineyards located in the Capaccio-Paestum area of Campania in the province of Salerno in the middle of the Cilento National Park. The grapes are softly crushed and fermented in temperature-controlled stainless steel tanks. The wine ages for eight months in tank before bottling.

About La Capranera

Producer Story

Key Highlights:
Capranera means "black goat": named for the Cilentana Nera goats that graze in the Cilento National Park—featured on the label as a symbol of the region's biodiversity.
Cilento, Campania—UNESCO-protected vineyards: grown in the Cilento National Park near Paestum, Stio, and Giungano, with mineral-rich soils and Tyrrhenian Sea influence shaping the microclimate.
Sustainability with real constraints: no pesticides (protected natural park), natural fertilizers developed in-house, and a fully energy self-sufficient, zero-impact production and bottling model.

Producer Story

Key Highlights:
Capranera means "black goat": named for the Cilentana Nera goats that graze in the Cilento National Park—featured on the label as a symbol of the region's biodiversity.
Cilento, Campania—UNESCO-protected vineyards: grown in the Cilento National Park near Paestum, Stio, and Giungano, with mineral-rich soils and Tyrrhenian Sea influence shaping the microclimate.
Sustainability with real constraints: no pesticides (protected natural park), natural fertilizers developed in-house, and a fully energy self-sufficient, zero-impact production and bottling model.

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