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Livon- SNS – Valbuins Sauvignon Blanc

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Italy
Friuli-Venezia Giulia
Wine
White

The Facts

Origins Italy > Friuli-Venezia Giulia > Venezia Giulia
Appellation Venezia Giulia
Varietal Sauvignon Blanc
Cepage 100% Sauvignon Blanc
Winemaking Hand-picked harvest. Cold maceration in the press. Must clarification through cold settling. Fermentation takes place 20% in French oak tonneaux (500 liters) and 80% in stainless steel tanks.
Aging 6-8 months in French oak tonneaux and stainless steel tanks
Alcohol by Volume 13.5%
Markets California, Texas, National

Trade and Media

The Character

Overall Structured and refined
Aromas Lime zest, white peach, wild herbs
Mouthfeel Crisp mineral core with oak-added roundness
Tasting Notes Notes of green pepper, tomato leaf, white peach, and pineapple. On the palate, it is lively and direct, with ripe fresh fruit, herbal, citrusy flavors. Salty and very persistent.
Pairings Baked fish with rosemary, sauteed mussels, tuna tataki
Sustainability
  • 2024 - Sustainable In Practice
  • 2023 - Sustainable In Practice

The Story

Valbuins is a more structured, refined expression of Sauvignon Blanc. Partial oak aging adds roundness and a hint of spice without overshadowing the wine’s crisp, mineral core. A serious Sauvignon that still goes down easy.

About Livon- SNS

Producer Story

Livon is a family-run estate rooted in the heart of Friuli’s Collio hills, where mineral-rich flysch soils and a cool Alpine influence produce some of Italy’s most refined white wines. Since 1964, the Livon family has championed native varieties like Friulano, Ribolla Gialla, and Malvasia, alongside select international grapes. Sustainably farmed and hand-harvested, the wines are a pure expression of place—elegant, aromatic, and balanced. The iconic winged woman on each bottle represents Livon’s commitment to tradition, artistry, and the distinct character of Friuli.

Producer Story

Livon is a family-run estate rooted in the heart of Friuli’s Collio hills, where mineral-rich flysch soils and a cool Alpine influence produce some of Italy’s most refined white wines. Since 1964, the Livon family has championed native varieties like Friulano, Ribolla Gialla, and Malvasia, alongside select international grapes. Sustainably farmed and hand-harvested, the wines are a pure expression of place—elegant, aromatic, and balanced. The iconic winged woman on each bottle represents Livon’s commitment to tradition, artistry, and the distinct character of Friuli.

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