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Mas Que Vinos – Los Conejos Malditos Blanco

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Spain
Castilla La Mancha
Wine
White

The Facts

UPCs
  • 2025 (12pk/750ml) - 8 437015 724485
  • 2024 (12pk/750ml) - 8 437015 724485
Origins Spain > Castilla La Mancha > Toledo
Appellation Toledo
Varietal Malvar
Winemaking Spontaneous, natural whole cluster fermentation with indigenous yeast in amphorae. Kept on the lees and stems for six months and then bottled unfined and unfiltered with minimal sulfer added.
Markets Texas

Trade and Media

The Character

Tasting Notes Herbal and earthy, this wine has everything you want in a natural, skin contact white and none of the things you don’t (funky not flawed). Exotic and spicy with rich honey notes that provide a broad, soft palate. Integrated acidity and pristine winemaking keeps the wine so fresh and so clean clean.
Sustainability
  • 2025 - Vegan, Green Practicing
  • 2024 - Vegan, Green Practicing

The Story

60% Malvar & 40% Airén

Handpicked grapes of the local varieties Malvar and Airén, organically grown. Soils are limestone at 750 meters in this continental climate.

The biggest threat to these old vines are not the extreme conditions they face each year - whipping winds, blistering heat, bitter cold, lack of rain - it is rabbits. Cute as they may be, the destruction they cause is massive - taking out entire hectares of vineyards each year.

About Mas Que Vinos

Producer Story

Más Que Vinos was founded in La Rioja in 1998 when three friends - Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodriguez met. Three winemakers, each one with extense winemaking experience. Seeing the great potential of the vineyards in Gonzalo’s hometown of Dosbarrios (outside Toledo), they launched their personal winery project rescuing old plots of indigenous grape varieties and moving to all organic viticulture. They renovated the old family winery (from 1851) and in 2007 constructed a new modern winery in nearby Cabañas de Yepes.

Producer Story

Más Que Vinos was founded in La Rioja in 1998 when three friends - Margarita Madrigal, Alexandra Schmedes and Gonzalo Rodriguez met. Three winemakers, each one with extense winemaking experience. Seeing the great potential of the vineyards in Gonzalo’s hometown of Dosbarrios (outside Toledo), they launched their personal winery project rescuing old plots of indigenous grape varieties and moving to all organic viticulture. They renovated the old family winery (from 1851) and in 2007 constructed a new modern winery in nearby Cabañas de Yepes.

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